The space is now home to Park Avenue Fine Wines and Bardot wine bar. When chef and restaurateur David Machado opened this Mediterranean spot in 2003, it ushered in the food renaissance along Southeast Division Street. It closed at the end of 2008, and the building was converted into a bank, though the distinctive pagoda exterior remains. It ran until 2003, when Russell Street BBQ took over the space. Cookie Settings/Do Not Sell My Personal Information. The restaurant's name came from a 1940s song that romanticized Hawaii. Part of the magic was how Segura worked the dining, hopping from table to table building enthusiasm for whatever dish was arriving next. There still are a handful of restaurants bearing the Rose's name, but they are mere shadows of the original. Those drinks helped tame the fire of the spicy fare (if you ordered hotter than medium, and youd get glares from your waiter), like coconut curry with prawns, a tandoori mixed grill, and lamb vindaloo. This elegant Northwest 21st Avenue restaurant specialized in updated Mediterranean fare with a few Asian touches, like pomegranate-glazed baby back ribs and wild boar ravioli. Local musicians like guitarist Dan Balmer and singer Nancy King had regular gigs here, and luminaries of the national jazz scene, like Dexter Gordon and Art Blakey, performed here. But when the Pearl District dining scene took off, they moved it to Portland in 1998. Long before tiki bars became retro-cool, this downtown restaurant was mixing stiff Polynesian drinks and serving puu puu platters to students from nearby Portland State University. Hurley tangled with foie gras protesters in 2004, who camped outside the restaurant and harassed customers, hurting the bottom line. So we dug back into our photo and story archives to learn more about places like Hilaire's Encore, the Kitchen Kettle, Jolly Joan, and more. After more than seven years, Tapeo closed in 2004. Top Tags: Good for special occasions. When Casa-U-Betcha closed its Northeast Broadway location, this rustic Italian kitchen arrived. 24 Best Restaurants in Portland, Oregon Right Now - Time Out Portland Signature dishes included Chicken with 40 Cloves of Garlic, Duck with Blackberry Sauce, and Filet of Beef Tenderloin in Port Garlic Sauce, which was so popular with diners that Baker said he felt imprisoned by it. It's here that the deli became known for corned beef sandwiches, Reubens, kosher pickles, cinnamon rolls, cheesecake and multi-layered cakes. After he died in 1952, Margaret Thiele Petti and her second husband August Petti (seen here in the restaurants garden in 1986) kept the legacy going, serving a legion of regulars. The Greek fare included comforting fare like braised lamb shanks, fried calamari, and saganaki, an ouzo-drenched cheese that was served in flaming glory. Q Restaurant & Bar - Portland, OR - Yelp Seafood. Towards the end of its run, Caribbean flavors played a more prominent role on the menu. With vintage booths and a cash register dating back to the 1920s, this felt like a restaurant caught in a happy time loop. Editor's Note: Photo taken from the establishment's official social account. But it served as a proving ground for a lot of up-and-coming chefs, including Paul DeCarli (seen here in 2004), and Marco Shaw, who cooked here before opening Fife. Lines frequently were out the door, and the wait was always worth it. D.F. One of Portlands most-acclaimed Chinese restaurants had a tragic ending. When we asked readers which closed Portland restaurants they missed the most earlier this year, a surprising number nominated The Carnival, a family-owned burger and shakes place that ran from 1950 to 2000. At first, this was just a coffee and cookie company, but evolved into a lunch and dinner spot, featuring approachable fare like halibut tacos and duck quesadillas. Lucy's closed in 2011 after a 13-year run. And Carey worked the dining with grace, giving each table just the right amount of attention and love. But eating was just something to do while waiting for the music to start. The Carousel Restaurant stood in the canyon on Terwillger Blvd for some 50 or so years. Meals became less reliable after several chef changes, but the bar remained a vital part of the city's jazz scene, with live music most nights, including a standing gig by the late Leroy Vinnegar, the grandfather of the walking bass. The Carousel Restaurant Before Demolition - Portland, Oregon Since the 1930s, this was a spot where ladies lunched on iceberg lettuce salads and chicken a la king. Grner closed on New Year's Eve last year. The building is scheduled to be demolished to make way for new development. Brothers Rob and Bruce Burns ran a company that was known for truck-stop restaurants, and in 1978 opened a fancy New Orleans spot in the historic Barber Block building on Southeast Grand Avenue. Adding a business to Yelp is always free. The open kitchen was a collaborative space for Pomeroy and co-chef Tommy Habetz, and the staff included Gabriel Rucker (who later would win a James Beard award for his cooking at Le Pigeon). We created the space with an acute attention to detail, from our intimate booths which are perfect for date night, to our custom stained glass sconces which create a warm and inviting space to share a drink. Standouts included gazpacho shrimp cocktail, chicken with preserved lemons and couscous, and grilled radicchio. Piluso's was a 1950s Italian restaurant at Southwest 30th Avenue and Barbur Boulevard, where meals were punctuated with a glamorous nightly water show featuring synchronized swimmers. We visited this restaurant on March 26th, 2019. The demise of this Northwest Portland restaurant was one of the saddest crash-and-burns the city's dining scene has ever seen. This Brooklyn neighborhood German restaurant was the place to go if you wanted sausages and schnitzel without a side order of singing waiters and Deutschland kitsch. Customers could sit beside a waterfall that ran down the cliffs above, thanks to a large outdoor seating area. Diners couldnt get enough of the oven-roasted mussels with saffron and tomato. In September, downtown's Veritable Quandary closed after 45 years. Its Italian-focused wine list was carefully curated over the years. Bechard went on to open McMinnville's acclaimed Thistle (and achieved notoriety over a fist fight over the provenance of a pig), and the space is now the Irish pub T.C. Foursquare. But controversy was always on the menu. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. I ordered the special which was a burrito with meat of my . bottom line: a carnival of disappointmentsmore, Fish & ChipsScottishFood Trucks$$Southwest Portland, It's like a carnival mid-way or a mall-food court, except the food is about 50 times moremore, American (New)Breakfast & BrunchWine Bars$$Industrial District, The Coney island carnival style illuminated "MEAT" begs to be stolen and installed in my living roommore, SouthernBreakfast & BrunchSandwiches$$Alberta Arts District, Holy underwear muhfuggin uber fantasmic mouth carnivals!!! The expensive food may have been a mess, but the desserts put pastry chef Kristen Murray on the map, and for that we are forever grateful. QP, as it was called by regulars, closed in 1992 after 58 years of great people watching. Or call us at (971) 279-2965. Arrives by Jan 19-26 if you order today. Videos of cricket matches were played on the big screen, while bartenders whipped up batch after batch of strong mango margaritas. After a decade, the Joannideses sold the business to new owners, who opened a short-lived second location in Beaverton. Southpark Seafood 1483 SeafoodAmerican (New)$$$Downtown This is a placeholder "For $20 (+ tip) we had 2 glasses of wine, fried chick peas (like carnivalfood for grown-ups), and a." more Outdoor seating Delivery Takeout 2. But, the taste was great, the fries great, the beer great, the service great. Waddles waddled out of the dining scene in 2004, and the location was supposed to become a Krispy Kreme donut shop. Struggling with debt and a downturn in business caused by the recession, the Pences closed the bistro in 2009 after a 17-year run. Amalfi's is open for takeout and dine-in, both indoors and outdoors it can also be a fun spot for outdoor live music, when the weather is nice. CARNIVAL RESTAURANT, INC. is an Oregon Domestic Business Corporation filed on December 10, 1976. The restaurant had indoor and out door seating. zlocon66. Fuel? Nothing amusing about it! What did people search for similar to carnival restaurant near Portland, OR? OX RESTAURANT, Portland - Restaurant Reviews, Photos & Phone Number But in the case of this cozy Spanish tapas den, which opened in 1995, there really was a Fernando owner Fernando Moreno. But the iconic sign -- tourists stop to giggle and take pictures of it still hangs over the original building. Restaurants are special places. This ambitious restaurant from chef Daniel Mondok, which opened in 2007, was too good to be true. Some diners didn't like the lack of authenticity "There's not much roux at Roux," one famously complained and after a brisk first year of business, Blythe quit. But her bistro soon became more of a neighborhood place, and was particularly popular at lunchtime. The last burgers were served in 2005, when the Broiler closed following a lease dispute. Craig Plainfield (shown here in 2005) curated an extensive wine cellar that included bottles of port, sherry and Madeira, some dating back to 1795. There was absolutely no fear of butter and cream at this all-seafood French restaurant in Northeast's Beaumont neighborhood, which was considered one of Portland's best restaurant in the 1980s and '90s. So in many ways, the spirit of Delphina's lives on. Nueva food trucks Mexican delicious tacos burritos quesadillas empanadas flautas sopas masos paellas sopes tlacollomore, Bay shrimp on the Louie Salad tasted like it had been plucked fresh out of the ocean and onto my plate. The Perfect Choice Contact 4356 Woodman Ave. Sherman Oaks, CA 91423, USA order@carnivalrest.com (818) 784-3469 Thanks for submitting! In the 1950s and 60s, this was a place for special occasion dining think anniversaries, marriage proposals along with dining events, like this 1965 Esquire Gourmet Feast, which featured whole pheasant, served by manager Adrian Sliedrecht, left, and head waiter William Underwood. Have her check out the Freak Show. When this Thai restaurant from Bo and Steve Kline first opened in 1995, it served appetizers, salads and fancy desserts that hadnt been served in Portland before. The Best New Restaurants in Portland - Eater Portland (503) 284-6747. Things to do in Portland | The Official Guide This Middle Eastern restaurant was an Old-Town staple for 13 years before relocating in 2001 to a small Victorian House near Portland State University. Owners Michael Hebb and Naomi Pomeroy (they called themselves "Hebberoy" while they were married), created a sleek dining room dominated by beehive-like private spaces made out of recycled old-growth timber. Best carnival restaurant near Downtown, Portland, OR Great great great.". Winterborne closed in 2004, when owner Gilbert Henry decided to focus on Cuvee in Carlton (where Crab Juniper sometimes is on the menu). The Barbers sold those pickles wholesale, and demand was so strong that they closed the restaurant in 2013 to focus on the Picklopolis brand. Trader Vics returned in 2011, reopening in a large Pearl District space, with blazing tiki torches burning outside. It closed after service on New Years Eve last year, and the little house it was in was recently torn down to make way for new development. 2428 Reviews. Or the reincarnation in the original location, which was opened by Victor Mosso (seen here with his son Daniel) in 2000, and closed a few years ago? Disco dancing and backgammon?! Like nearby neighbor Veritable Quandary, which closed earlier this fall, Toms served its last bento in November. All rights reserved (About Us). Owner and pitmaster Jewel Thomas first grilled ribs in the late 1980s on North Williams Avenue, before moving the business to Northeast Russell Street. Demes dishes were elaborate, architectural, and often unforgettable. The menu was pure Americana -- chicken pie, bacon and blue-cheese burgers, chocolate cake, and peanut butter pie. Best carnival restaurant near Downtown, Portland, OR Sort:Recommended All Price Open Now 1. Chef Billy Schumaker was inspired by the creativity of Mexico City's dining scene, and wanted to do more sophisticated fare than the rustic Oaxacan menu served at Nueve. The vibe was like a hug, and the weekend brunch was one of the best in the city, with unforgettable coffee cake. But diners who ventured in could feast on the seven-course menu, crafted out of luxurious ingredients like black truffles, lobster, foie gras and quail. Explore menu, see photos and read 2883 reviews: "Sensational customer service and great food and choices!". When Esther Williams-wannabes weren't in the water, a dance floor was placed over the pool. Many of the servers waited tables for decades. Every time I'm in the city, I try to convince someone tomore, Breakfast & BrunchCoffee & TeaJuice Bars & Smoothies$$Northwest, sent any other funnel cake I've ever had on the walk of shame back to their sad little carnival.more, I love crowds, and the feeling of a carnival. Colloquially called "GasCo," the plant was . The Carnival When we asked readers which closed Portland restaurants they missed the most earlier this year, a surprising number nominated The Carnival, a family-owned burger and shakes. First opened in 1959, it served Fog Cutters and Mai Tais along with a mix of Polynesian and continental fare for 37 years before closing in 1996. But that never materialized and Hooters moved in. In November, Old Town's Alexis Restaurant dished up its last souvlaki after 36 years in the dining game. Open in Google Maps. Fruition closed after six years in 2008, and the Greek spot Dorio Caf & Taverna resides there now. Even restaurants with unbelievable staying power eventually run out of gas. Banning's Restaurant & Pie House Family Style Restaurants American Restaurants Sandwich Shops (20) (248) 8.9 Website View Menu 43 YEARS IN BUSINESS Amenities: (503) 244-2558 11477 SW Pacific Hwy Horrendous food. 10 Best Indian Restaurants In Portland, Oregon | Trip101 At its peak in the mid-'90s, under then-wunderkind chef Mark Gould, the kitchen served towering constructions of food this was the era of architectural cuisine with hints of Asia running throughout. Owner Jamie Dunn would give the dining room's hatbox-like lights would extra bling from illuminated balls, and rosemary Christmas trees adorned every table, making it look like a snowy forest. This happy chain of health-focused Mexican restaurants got its start in 1981, a collaboration between restaurateur Michael Vidor (of Genoa and LAuberge fame) and businessman and former filmmaker William S. "Tiger" Warren. Esparza's closed in early 2014 after a remarkable 24 years in business. This massive Chinese restaurant on Southeast 82nd Avenue featured a banquet hall that was big enough to accommodate more than 500 people, and numerous weddings, anniversary celebrations and other large-scale functions of the city's Asian community were held here during its 17-year run. The original U-Betcha has been home to Muu-Muu's for almost 20 years now. JK Gill's. While Shawna ran the business, Claire cooked every mole and made every tortilla by hand (she even rendered her own lard). At time when restaurants were increasingly high-volume affairs, this was a rare place where you could have a quiet conversation. It was really good. The attention to detail earned her a James Beard nomination. But there is a small plaque remembering Henry Thiele's long run. The business gradually expanded to include a line of products sold at grocery stores. Fair or not, French folks have a reputation for being rude, and that sometimes played out at this Pearl District bistro, where waiters could be famously brusque. When Broadway musicals or the ballet were on stage, the dining room's pace could be faster than a caffeinated tap dancer. She already had won a James Beard award for her cooking at a Seattle restaurant, and in her native Portland (along with her husband John Pence, and later with chef Mark Dowers), she hoped to create the quintessential Northwest restaurant. But labor and lease disputes damaged the restaurants reputation, and newer street-style Thai restaurants started to get more buzz. Carnival Restaurant and the Best Burger in Portland - Blogger Metrovino closed in 2013 after only four years, and the space is now home to The Fields sports bar. The Vat resurfaced a block away in 2003, but closed when Rose-Marie, a French-Canadian, was forced to return to Canada in 2005 following an immigration dispute about the length of her marriage to Quinn, who died in 1991. The menu was straightforward: burgers, fries, BLTs, Reubens, milkshakes from the soda fountain, and strong cups of coffee. We go out to eat when we need a taste of comfort after a hard day. Great food and great outdoor seating arrangement in a sweet little downtownmore, For $20 (+ tip) we had 2 glasses of wine, fried chick peas (like carnival food for grown-ups), and amore, BrewpubsAmerican (Traditional)Tapas/Small Plates$$Pearl District, The burger I got had two meats, which was a *bit* much, especially because of the carnival ridesmore, American (New)Breakfast & BrunchWine Bars$$Industrial District, The Coney island carnival style illuminated "MEAT" begs to be stolen and installed in my living roommore, Perfect amount of food to share amongst friends to have a carnival of tastes all across themore, SouthernBreakfast & BrunchCajun/Creole$$Pearl District, Also, don't miss out on ordering the candied bacon (it's like a carnival in your mouth)more, The sign caught my eye, made up of large letters reminded me of a circus or carnival, illuminated bymore, Asian FusionBarsVenues & Event Spaces$$$Downtown, Dimly lit like the Gravitron carnival ride (you know the spaceship that spins you around so fastmore, As an occasional visitor to Ground Kontrol, I have to say that this is my absolute favorite barcade. Dine-in now available in the restaurant and bar. For years, the epitome of fine dining in Portland was this French restaurant, created by restaurateur Michael Vidor in 1969 on West Burnside, offering Northwest twists on traditional Gallic fare like wine-poached duck breast and a poached lemon cheesecake that developed a cult following. Community Rules apply to all content you upload or otherwise submit to this site. Little Wing's last flight was in early 2006, after a 13-year run. People also searched for these near Portland: See more carnival restaurant near Portland. The burger I got had two meats, which was a *bit* much, especially because of the carnival rides after dinner. Do you have special memories about any of these 97 closed dining spots? After 15 years, it closed in late 2013, making way for Bellino Trattoria Siciliano. Carts rattled around the dining room, delivering places of hom bao, sticky rice wrapped in lotus leaves, barbecued ribs and chicken feet. The menu at the "taco club" may have lacked the authenticity of Oaxacan or Southwest fare, but filling combo plates made it among the most-satisfying Mexican places at the time. There was no way diners could keep from smiling while having breakfast at this funky North Portland caf, which dished up creative breakfasts and hefty sandwiches beginning in 1994 on a then-gritty stretch of North Killingsworth Avenue. Morrow's Nut House in Lloyd Center back when it wasn't enclosed. This iconic Portland burger joint opened in 1926, and its Hollywood location (there eventually were four outposts) had a cavernous dining room along with a drive-in that could accommodate more than 80 cars at a time (seen here in 1958). An Eater's Guide to Portland, Oregon - Eater Portland In 1998, B. Moloch served its last designer pizza, and the space was transformed into the seafood restaurant SouthPark. In 2004, the sisters abruptly closed the caf, saying they thought it was time. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Severely undercooked potato "noodle" strands on the inside of a slightly seared behemoth. A Portland staple for homey comfort food since 1903, Besaw's serves classic dishes with a fine-cuisine twist, like chicken and waffles with Korean fried chicken and gochujang, or curried chickpea ragot. There was even an annual coloring contest, where the winning drawings would get framed and become part of the decor.