Search the inspection databases yourself on the Larimer County and Weld County Health Department websites if you want to check out more restaurants. Some or all violations were corrected during inspection.
Health and Environment - Weld County The risk index range is 110 total points or higher. Weld County Admin:
Some or all violations were corrected during inspection. Re-Inspection - Re-Inspection means that food safety violations were found. . Licensing and inspections of all restaurants, grocery stores, convenient stores, delis, concession stands, school and hospital kitchens, meat markets, food processors, mobile food units, and pushcarts. Weld County reminds the public that restaurant inspections conducted by the county health department will focus . The establishment has a higher level of risk with several priority, priority foundation or core violations. Retail food establishments include restaurants, grocery stores, convenience stores, bars, schools, bakeries and more. The EHS Division also conducted 420 nonregulatory inspections including, plan review inspections, check-ins, new facility inspections, change of ownership inspections, announced inspections, and targeted trainings.
In Weld County, we value family, we watch out for our neighbors, we tell it like it is, we forge our own path, and we love our independent spirit. workers and area residents. Facility ID: FA0009600: Restaurant Name: Stater Bros Market : Phone Number: 9098861517: Last Inspection Date: 2017-09-29: Last Inspection Score: 100 The establishment could have some priority, priority foundation or core violations. Facility Name: BRUCE'S BAR & RESTAURANT COMMISSARY Address: 123 1ST ST SEVERANCE, CO 80546: Phone: (970) 686-2320: Inspection Date: December 17, 2019 In addition, some violations noted on an inspection report may have been corrected at the time of the inspection, which are indicated on the report. Core item means a provision in this Code that is not designated as a priority item or a priority foundation and usually relates to general sanitation, operational controls, sanitation standard operating procedures (SSOPs), facilities or structures, equipment design, or general maintenance. (PDF,69KB)(PDF,82KB)(PDF,78KB)(PDF,69KB), Memo from Weld County Attorney Bruce Barker: Legal Effect of PHO 20-28(PDF,196KB), Weld County Admin:
Closed - Closed means that significant unsanitary conditions or other imminent health hazards were found. Priority foundation item includes an item that requires the purposeful incorporation of specific actions, equipment or procedures by industry management to attain control of risk factors that contribute to foodborne illness or injury such as personnel training, infrastructure or necessary equipment, HACCP plans, documentation or record keeping, and labeling; Priority item means a provision in this Code whose application contributes directly to the elimination, prevention or reduction to an acceptable level, hazards associated with foodborne illness or injury and there is no other provision that more directly controls the hazard and includes items with a quantifiable measure to show control of hazards such as cooking, reheating, cooling, handwashing. Follow-up inspections may be conducted for specific critical violations that cannot be corrected at the time of the inspection. The establishment has multiple priority, priority foundation or core violations representing high risk. The establishment has multiple priority, priority foundation or core violations representing high risk. The internet offers an opportunity to share information, which may assist you in being a well-informed food service consumer. All rights reserved | Email: [emailprotected], Weld county restaurant health inspections, Florida restaurant health inspection reports, Kansas health inspections for restaurants, Horizon nj health medicaid claims address, American occupational health conference 2023, East boston neighborhood health center logo, Health insurance plans for nonprofit organizations, Mercer health and benefits administration llc. Food safety services include the following: Find out what kind of application is required for your needs, as well as other necessary approval forms. Closure - Imminent public health hazard present requiring the facility to be closed including: no water, sewage backup, pest infestation, or long-term non-compliance to food safety rules. The mission of the retail food inspection program is to prevent food-borne disease (or food poisoning, as it's sometimes called). * So, we ask you take a few minutes to familiarize yourself with the inspection process and violation types before proceeding to the inspection reports.
2023 - 24 Student Registration / Enrollment | Weld County RE-5J School *Keep in mind any inspection report is a "snapshot" of the day and time of the inspection. Follow-up inspections may be conducted for specific critical violations that cannot be corrected at the time of the inspection. The risk index range is 0-49 total points. Corrections may have been made but the rating requires a re-inspection to ensure basic food safety standards are met. Inspections are scheduled one to three times per year, depending on the size of the menu, number of people served each day, the cooking processes used, whether or not the establishment has had a foodborne illness outbreak or is in extended enforcement action, or serves a population at higher risk of acquiring a foodborne illness. Retail Food Establishment (RFE) inspection reports have always been public record and open for viewing by any individual through section 24-72-203 of the 2002 Colorado Revised Statutes. Collaborates with multiple departments to determine correct placement of claim.
Weld County: Welcome to Weld County Each year, the Food Safety Program works to ensure a safe food product when patrons visit area restaurants
Weld County Offices: Weld County Colorado1150 O ST. Greeley, CO 80631, Mailing Address: Weld County ColoradoPO Box 758, Greeley, CO 80632, Weld County Retail Food Establishment Inspections. Weld County Colorado
For example, not cooking chicken to the required temperature would pose a greater risk to a consumer's health than a kitchen floor in disrepair. Regular Inspection - Routine, unannounced, nonscheduled inspections. Ina memo dated June 1, 2020,(PDF,196KB)Weld County Attorney Bruce Barker outlined the legal reasons upon which Weld County has taken its position with regard to variances. Weld County Colorado
. The risk index range is 110 total points or higher. With a risk index system, as when playing golf, the lower the final number, the better. New Facility Check Up - Nonregulatory inspector "meet and greet" immediately after opening to discuss procedures, answer questions, and ensure food safety compliance. Although Retail Food Establishments are inspected by the health department, it is the establishment's responsibility to ensure that food safety procedures are followed. All tattoo and body piercing facilities, including permanent make-up studios, undergo annual licensing and inspection. we also inspect temporary events where food is available, and we offer a food safety education class for food service
Regulatory re-inspections or "follow-ups" are done as necessary. Prevents and controls disease outbreaks through prevention, education, data analysis, health screenings, and disease and contact investigations. Facility Name: UNC - CRISOL Address: 2101 10 AVE GREELEY, CO 80631: Phone: (303) 717-8677: Inspection Date: March 03, 2023: Owner: SODEXO AMERICA LLC: Inspection Type: Plus, the benefits of eating healthfully can add up over time. Core item means a provision in this Code that is not designated as a priority item or a priority foundation and usually relates to general sanitation, operational controls, sanitation standard operating procedures (SSOPs), facilities or structures, equipment design, or general maintenance. There are two types of violations noted during an inspection: "critical" and "non-critical". workers and area residents. For example, not cooking chicken to the required temperature would pose a greater risk to a consumer's health than a kitchen floor in disrepair. 1150 O ST. Greeley, CO 80631, Mailing Address:
You can also select a city name together with establishment name. The Leading Health Indicator Dashboard shows trends over time for 11 key health indicators in Weld County including chronic conditions, mental health, access to care, and more. A single inspection may not represent the long-term performance or safety of the business. The establishment has multiple priority, priority foundation or core violations representing high risk. Establishments with. Pass - Pass means the establishment meets fundamental food safety standards. Re-Inspection:Re-Inspection means that food safety violations were found. 8:00 a.m. - 12:00 p.m.
View Sample inspection. Best Practices for Reopening Businesses(PDF,209KB), Best Practices for Keeping Your Employees Safe(PDF,182KB), Best Practices Guidelines Checklist(PDF,196KB). Jared Polis first announced the Safer-At-Home Order and when all phases of Safer At Home were in effect. So Be Well. Closed - Closed means that significant unsanitary conditions or other imminent health hazards were found. The risk index range is 110 total points or higher. Weld and Larimer counties retail food inspection reports. . A monthly toolkit with Health Department information and shareable assets about relevant public health topics.
Restaurant & Grocery Store Inspections | Larimer County So, please take a few minutes to familiarize yourself with the inspection process and violation types before reading the inspection reports. The Larimer County and Weld County health departments have a three-tiered health inspection rating, with rankings of pass, reinspection required or closed. The Larimer County and Weld County health departments have a three-tiered health inspection rating, with rankings of pass, reinspection required or closed. Follow-up inspections may be conducted for specific critical violations that cannot be corrected at the time of the inspection. The Weld County Safer-At-Work Guidelines were laid out the last week of April 2020 to help bridge the gap between when Gov. Investigations also take place in response to complaints, reports of suspected disease, etc. Restaurants and other retail food establishments are scored using a risk index system. Facilities are inspected between 1-4 times per year based on complexity of operation, population served, and previous food safety performance. Critical violations (found in red on the inspection form) are violations that, if left uncorrected, are more likely than other violations to contribute to food contamination or illness. Foodborne outbreak investigations associated with retail food service providers. Violations: This may be requested by the facility or based on inspector evaluation of the facility.