3 ingredient potato soup made only from potatoes, cream and garlic. This should take about 6-8 hours. I am a Raleigh based mom blogger that loves to travel. This helps to pay for the upkeep of this site, and the further development of delicious recipes. Husband asked me to make some tonight for supper! One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. Bacon: A couple strips of cooked bacon are all that is needed to really make this soup something special. Mama Sue makes 3 INGREDIENT POTATO SOUP - YouTube Notify of follow-up comments via e-mail. Q: Can I substitute other frozen potato products, like hashbrowns? The BEST Potato Soup! | Gimme Some Oven Thats it! Easy Potato Soup Recipe (30 Minutes!) from The Food Charlatan Add a touch of salt and black pepper and that is all you need to make this easy 3 ingredient potato soup. Not only are there just a few ingredients, it is the easiest recipe ever! Once potatoes are soft add thickened milk mixture to potato soup mixture and stir (potatoes should start breaking down into soup). It might be a little too simple for some tastes though. I made this again, but in the instant pot. Maybe the sensible person would say, "Y'know what? Add butter and milk, then carefully place immersion blender in the slow cooker and blend until smooth. However, it will thicken as it cools so be sure to have some extra milk on hand to thin as necessary. See the section below on tips for serving a crowd. Now that being said there are lots of other ingredients you can add and I've added some suggestions . Can I please leave out the onion? Best Ever Potato Soup Recipe: How to Make It - Taste of Home I stay busy raising four boys age 15 to 7. PRO TIP: Cutting the potatoes into uniform pieces of similar size is important so they cook evenly. She made the original recipe on the stovetop, but I made it work in the crockpot (affiliate)as well. Add the toppings and its perfect. Those simple recipes are great because you can easily substitute ingredients to make them exactly to your liking. Basic Potato Soup - Allrecipes In a slow cooker, combine potatoes, chicken broth, soup, onion, and pepper. 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American Total Time: 30 mins . white onions (about 2 medium), thinly sliced, 6 garlic cloves, coarsely chopped, cup extra-virgin olive. Save my name, email, and website in this browser for the next time I comment. All of the ingredients are freezer-safe! Optional: These are my favorite toppings. Your email address will not be published. Try adding a few large handfuls of sharp cheddar cheese right into the soup (at the end off heat) for a cheddar potato soup. It is much lower in fat and salt than the canned versions. Heat oil and butter, then add the onions, celery and season. Hubby agreed. When the potatoes will be boiled, you can use a blender or a potato masher to homogenize the composition. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I needed a quick lunch for lent and this soup hit the spot. For a thicker soup leave as is or for a thinner creamy texture add in additional milk if necessary to reach the desired consistency. Onion: Yellow onion is the best for this although white onion will work as well. Bring to boil: Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). Store in an airtight container for up to 5 days. We arent promising this is the most gourmet soup youll ever eat, but we can promise its DELLISH!! . The butter was a game changer. It is cheap and cheerful, rich and delicious. What more could you ask for?! Yes, how you shop and cook IS related to living your dream life Isnt everything?! One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. This 3-ingredient potato soup is a great hearty soup recipe that will require you minimum ingredients and is very easy to make. (The soup will continue to thicken as it cools). Bring to a boil and let simmer. If you will blend the potatoes, you will break the starch and you will get a sticky consistency. Potato, potato. Tag me on Instagram if you make this recipe! Saut the veggies. If it goes right in without resistance, they're ready. Choose the right variety of potatoes. Serve the potato soup while it is still hot. Potato Soup 3-Ways | Rachael Ray For an extra texture, you can serve this soup with some croutons or garlic bread. Once potatoes are falling apart, remove 1 cup of water. Your daily values may be higher or lower depending on your calorie needs. Chop potatoes and onions. 3-Ingredient Curried Sweet Potato Soup - Paleo Gluten-Free Guy Chop the onion and celery, peel and dice the potatoes. I think I'll stick with the original recipe posted here. 30 Easy Soup Recipes With Few Ingredients - Southern Living It is also good with Tabasco/Texas Pete's added by the consumer. * Percent Daily Values are based on a 2000 calorie diet. Three Potato Soup Recipe | Gimme Some Oven Wash and cut potatoes into small cubes of similar size. Notes Once the bacon is fully cooked remove it and set aside, leaving as much of the bacon grease in the pot as possible. 3 INGREDIENT POTATO SOUP - Mama Sue's Kitchen Some content, therefore, contains affiliate links (to other reputable companies in addition to Amazon), which means that should you click on them to buy ingredients, equipment, books, services, etc., yumsome will get a small percentage of the sale price of qualifying purchases (at no cost to you, of course). Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. Once the potato chunks are falling apart, remove 1 cup of the cooking water. We love this soup! Meanwhile, in a medium saucepan melt butter over medium heat, add flour and cook for 1 minute while whisking constantly. To make this potato soup recipe, simply: Cook the bacon. Potato Soup Ingredients: 1 bag (32 ounces) frozen diced hash browns 1 can (10.5 ounces) cream of chicken soup 2 cans (14 ounces each) chicken broth 1/2 cup diced onion 1 block (8 ounces) cream cheese Salt and pepper to taste Directions for Easy Potato Soup with Frozen Hash Browns: Combine all ingredients in your slow cooker. The easiest, no-fuss, absolutely delicious Potato Soup Recipe ever! Ingredients 2 tablespoons olive oil or butter 4 leeks 1 1/4 pounds potatoes (I prefer Yukon gold) 6 cups water salt, to taste Directions Clean the leeks carefully, then slice them into thin half-moons. Step 1: Combine and Cook. You can make it ahead and then take it with you to work in a thermos, or else warm it up in the microwave if your office has one. Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. If you love this fun recipe, youll love having, 4 tsp Chicken Base (plus water) or 32oz Chicken Broth. Your coworkers are going to be really jealous when they see you eating this and they only have their usual boring sandwiches. You can also subscribe without commenting. With a mix of everyday favorites and indulgent weekend fare there is something here for you and yours as you develop your own family traditions. Wed also love to connect with you onFacebook,Instagram, orPinterest. Unfortunately, along with the limbs-that-feel-like-lead, a chest that feels as though a baby Xenomorph is about to burst forth, and a sore throat, I've been really dizzy too. Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. To test, stab a potato cube with a fork. Add the cream, using less or more perhaps, depending how thick you want your soup. 3 Ingredient Potato Soup Recipes | SparkRecipes Make the white sauce (bechamel). Just store in an air tight container in the freezer. Adjust the density of the soup with cream at the end. STEP TWO: BOIL: Add potatoes and stock to a large pot and bring to a boil. Pure until smooth. Once it's boiling, reduce heat and let it simmer until it begins to thicken. Easy 4-Ingredient Potato Soup (Slow Cooker or Stovetop) - Borrowed Bites Fall is just around the corner and I know you will want to try this recipe on one of the cooler days. The beauty of slow-cooker soups is that you can dump most of the ingredients together and go about your day. Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. Mix well all the ingredients, cover with a lid and let everything boil over low heat. Do not burn the garlic because it will give a bitter and unpleasant taste to the soup. Add additional milk if necessary. Wait that joke only works when talking out loud and looks really confusing in writing. The soup will continue to thicken as it cools. Cook until fork-tender, about 10 minutes. Creamy, flavorful, comforting potato soup for a delicious Fall Recipe. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, russet potatoes, peeled and cut into 1/2-inch cubes. Step 1: Mix all the ingredients together in a large pot. Otherwise, those original four pure ingredients make for a big "thank you" from your tummy. (The soup will continue to thicken as it cools). We are participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. A little bit of thyme or even cajun seasoning would be a fun twist. Season with salt and pepper to taste. Bring to a boil and let simmer. =1/4 cup Method: Stove Ingredients Scale 6 peeled, chopped large potatoes 1 chopped medium-size yellow onions 1 cup (250ml) heavy cream (double cream) Instructions Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. This Easy 4-Ingredient Potato Soup transforms pantry basics into a creamy, comforting bowl of goodness in the slow cooker or on the stovetop. When you will feel this pleasant smell of fried garlic, add the potatoes over it. EASY Carroll Shelby Chili (w/ options for a crowd), Chocolate Peanut Butter Chip Cookies (Crumbl Copycat), Creamy Key Lemon Pie (w/ raspberry sauce), Ultimate Crumbl Peanut Butter Cookie Copycat, The Perfect Chocolate Bundt Cake, Every Single Time, Crispy Hasselback Potatoes (w/ Yukon Gold Potatoes), Easy Mac and Cheese (20 Minutes + One Pot! Hi, Im Janel! Give it a try tonight and warm up with a big bowl of homemade potato soup! 7 Boneless Skinless Chicken Thigh Recipes, Spinach Potato Knishes Jewish Comfort Food. Required fields are marked *. I haven't tried it in the Instant Pot because the stovetop is so fast, but maybe sometime I will try to perfect that method. Sweet Meets Spicy! It's life changing! Do not freeze the potato soup because it contains heavy cream that will separate during freezing. Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). Amount is based on available nutrient data. Lets get started! Use a high-fat heavy cream to avoid separation of the composition. I have to give credit where its due. Ive tried quite a few Potato Soup Recipes, and this one is by far my favorite. Swipe up for the full recipe and more tips. Simple Vegetarian Potato Soup recipe | Eat Smarter USA Stir occasionally until soup is thickened (about 20 minutes). Quick Note: I prefer a thicker consistency, but if you like more liquid soups, add a little more cream after blending. If you love soup, be sure to check out the soup and chili page for even more delicious recipes. I like the flavor they give but you may not. Although, admittedly, I have binged my way throughThe Night Ofand series one of Endeavour. Fill it with water, without covering the vegetables. Live Below the Line Potato and Onion Soup - Yumsome 3 INGREDIENT POTATO SOUP. I have been known for planning trips specifically to hit the roller coasters! I definitely did NOT make this up myself. However, trying to be healthy and enjoy creamy Potato Soup usually dont go hand in hand. Pour out bacon grease. Drain all but 3 tablespoons bacon fat from the pan. Add flour and stir a minute, add stock and warm half-and-half, bring to a low boil. Easy 4 Ingredient Potato Soup - Lauren from Scratch 8. With only 4 ingredients it's a great way to stretch your grocery budget. No more bacon grease on the stovetop! Once it's boiling, reduce heat and let it simmer until it begins to thicken. It should be super soft! With only 3 ingredients this has to be one of the easiest potato soup recipes there is, so it is well worth keeping this recipe handy. Bring to a boil, reduce to a simmer and simmer for 12-18 minutes, depending on how small you cut the potatoes. Add enough water to almost (but not quite) cover everything. With just 3-ingredients for this base soup, it only takes 5-minutes to get it in. A: Stick with the Potatoes OBrien for this recipe. Dice and then saut it in a large stockpot until it's nice and crispy. But, I sure do make it a ton, Place in a pot and cover with chicken stock (*note: having more than enough chicken stock is better than not enough, but use your best judgement), Boil the potatoes in the chicken stock until the potatoes are fork tender, Bring your heat to low, and use a potato masher or a fork to mash the cubes down, Add 1-2 cups of heavy whipping cream (*this will depend on your desired thickness, and how much stock is left), Simmer on medium/low until you reach desired consistency, BONUS: Top your soup with bacon and cheese. Press the saut button on the instant pot, add the bacon and saut for about 4 to 5 minutes. This three ingredient potato soup recipe will change your life. It's either 4 tsp of chicken base and 32 oz of water to dilute that or just 32 oz of broth. Cook them on low heat under the lid until the potatoes are cooked. 12 tsp. , Did I mention this is made in one pot? xx, Your email address will not be published. Meanwhile, in a 2 quart pot or larger, melt 1/2 cup butter over medium heat. (I was in a hurry after vacation for something homemade). It's such a creamy, hearty, comforting soup. I'm here to share my journey, the lessons I've learned (slash am learning), and the systems I use, all with the hope that it may inspire you, too. For those who wouldn't like the peppers and onions in the bag of potatoes just get the plain ones. Step 3: Once it's boiling, reduce heat and let it simmer until it begins to thicken. Dice into small cubes about 3/4-inch). Note that the soup will thicken as it rests so if you happen to have left overs you can thin with a little water or milk). First of all, clean and wash the potatoes well. You only need 3 ingredients to make this super easy 3 ingredient potato soup recipe and you might want to double or triple the ingredients because yes its that good! See the list of optional additions after the recipe directions and take your pick. Easy Potato Soup (3 ingredients!) I knew that I was going to try it and found it to be delicious and SO SIMPLE. What more could you ask for?! If your potatoes are still in big chunks you need to cook it longer. The smaller you will cut the potatoes, the faster they will boil. Your email address will not be published. Turn down the heat, cover and simmer for 25 minutes (set a timer because you dont want to forget it like last time I made this recipe!). Instant Pot Potato Soup | The Novice Chef This recipe caught my attention with only 3 ingredients. Tag @borrowedbites or hashtag #borrowedbites to show us your food! Hi! After chopping the potatoes and onions, add the raw potatoes and onions to a large pot or large dutch oven along with the water. Sensitive Teeth Yes You Can Still Enjoy Your Food! It is company-worthy. Continue preparing according to the slow cooker instructions. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Ladle into serving bowls. 3 Ingredient Easy Potato Soup Recipe A Moms Take Recipes So happy to hear that you enjoy this soup so much! Potatoes: The best potatoes to use when making potato soup are russet potatoes. Boil the potatoes. ** Nutrient information is not available for all ingredients. Before serving, you can sprinkle it with a little bit of olive oil and fresh chopped herbs. Arrange potatoes in a single layer on a large baking sheet. You can buy it in Indian stores or from Amazon. Required fields are marked *. Emily, Instagram|Facebook|Pinterest|YouTube|Twitter. Save my name, email, and website in this browser for the next time I comment. Lentil-Sweet Potato Soup with Spinach and Sage This lentil-sweet potato soup is an all-weather, all-season Mediterranean diet and Greek diet adaptation of the many traditional lentil soups recipes around Greece.
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