.section-subscribe div[data-ff-el="root"] form input[type="text"] { Sheattended culinary school at Le Cordon Bleu in San Francisco. Her team consists of a friend whos in charge of pressing record on the camera, making sure her mic is on and everythings in focus. Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. 4. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. Copyright 2016. She has 1.6 million subscribers on her YouTube channel by the name, Pailins Kitchen. This recipe is definitely a keeper! I was enamoured by the likes of Nigella Lawson, Jamie Oliver and many others who kept me glued to the screen. My other brother, Art, has also joined the team as the show's editor and art director. This is why I "speak English so well," as many have asked, aside from my 1-year stint as an exchange student in New Zealand. While studying at the culinary school, Pailin desired to have her own cooking show. "I got really excited about the possibility of being able to do this without anybody's permission.". Culinary school trained Pai in all the classical French methods but she kept finding herself leaning back to her Thai roots. As YouTube evolved, it became clear that a YouTube channel could be "a serious thing," so I started to post more regularly, and also started hot-thai-kitchen.com as a place to put written recipes. Cooking up food and identity in Pailin Chongchitnant's "Hot Thai After many years in N. America by that point, I realized that Thai food here didn't really taste the same as back home. pailin's kitchen husband - Sanjoy Sathpathy MD Or if you prefer to watch, here's a YouTube video from many years back where I shared my story. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. He suggested I started a cooking show on YouTube, and "maybe one day someone will discover your videos and then put you on TV." I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. color:white; He is a graphic designer and much like her, Craig also has Chinese ethnicity. But authentic is different. On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. It's still a very small venture, but over the years a couple people joined the team. I would appreciate if you could teach me how to make the jello She earns from a variety of sources like advertisements on her YouTube videos, receiving sponsorships, affiliate marketing, selling her cookbook and merchandise and she also accepts donations through Patreon. Get the latest news and those driveway moments delivered directly to your inbox every weekday morning by signing up for the WBFO Newsletter: The WBFO Daily. Her philosophy is simple: The recipe should always get them where it needs to be.. Traditional is the "official" way a dish is done. It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. addEvent(evts[i], logHuman); n.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n; But there are times that she needs to head outside, whether shes buying ingredients for the next day of recording or teaching kids as a part-time Home Economics teacher. Creating videos can be a solitary and lonely process so having the chance to connect with kids and feed off their energy in the kitchen is a great way to spend some time. She has 1.6 million subscribers on her YouTube channel by the name, Pailin's Kitchen. I watch you agar agar videos and other recipes all the time Add the herbs and simmer for another 5 minutes. I told Eddie about my dream to have a cooking show, which I still kept in my head despite not actively pursuing it. If she had known the equipment, set-up and know-how involved nowadays it would have scared her off! Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. PAILIN CHONGCHITNANT was born and raised in Thailand. After hearing so many great things about San Francisco, she packed her bags and headed there to study at Le Cordon Bleu. Most of these are still Asian dishes, cuz that's where my heart (and stomach) is. So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. Vancouver YouTube Chef Pailin Chongchitnant's Tom Yum Soup I wish people knew more about the Thai personality. As she spent many years living in Canada and the United States and was upset with the Thai food served in the restaurants there, she decided to share authentic Thai cooking through her YouTube channel. And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. The YouTube show continued to be a hobby for many years, posting off and on as I continued to work in the restaurant industry. Well, let's take a look at what it does. Introducing Mr. Hot Thai Kitchen | Pailin Chongchitnant on Patreon Thai people are so friendly and so helpful. After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. During that time, Pailin monetised her YouTube channel and became a full-time YouTuber. Early access to recipes - Start cooking without having to wait for the video! And when you gather, the only thing that's different is your food is more elaborate or extravagant. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. She has been featured in many major publications such as The New York Times, Serious Eats and Bon Appetit. Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Pailin did her schooling from RIS Ruamrudee International School in Bangkok, Thailand. Then I posted another one a few weeks later, and another. This is what people are going to think Thai food is, so I better make it authentic. He has more than two million subscribers on his eponymous YouTube channel. You can also buy bone-in thighs, debone them, then crack the bones and throw them in to simmer with the chicken. There should be cheap things so people can afford them. Food Trends TV: Crikey! Basically, its college radio for adults. Growing up in the south of Thailand, she scribbled recipes and notes on a pad of paper while learning to cook on television from Nigella Lawson, Jamie Oliver, Rick Stein and Michael Smith. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat. So, how are you inspired by the success story of Pailin Chongchitnant? While studying at the university, Pailin used to work as a cashier at Only U Cafe. I do go out to dine sometimes, but its nice to cook at home and to know what is going in for sure. That's when she started being able to envision what pursuing a career in food could look like. With a little help from her brother and a few tips on how to record a video, away she went with her camera and a kitchen. This is a dish with relatively mild flavors so I can never get tired of it, but it's unbelievably delicious. Experience Pailin Chongchitnant grew up cooking with her family in Southern Thailand. This video was a suggestion from one of our Discord members and I thought it was a great suggestion. .section-subscribe div[data-ff-el="root"] > div { Why San Francisco? Having lived in Thailand I can appreciate the flavours and balance of Thai cuisine. I was convinced that hosting a cooking show would be my dream job. .section-subscribe div[data-ff-el="root"], Hey Patreon Fam! 2 Comments. And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. Bristol Palin and her now ex-husband Dakota Meyer had a blazing row on Monday's episode of Teen Mom OG: Meet the Moms. Our conversation has been edited and condensed for clarity. } Pailin Chongchitnant - RIS So impressed with Pais presentations. Video Try this simple Thai sticky rice recipe - ABC News Vegan Thai Green Curry Meat Eaters Will Love, Fast & Easy Marble Eggs with Prik Nam Pla, Cucumber Challenge! This is what people are going to think Thai food is, so I better make it authentic. Australians Changed My Breakfast. Oh man, I have felt a lot of pressure. Pailin Chongchitnant on Instagram: "How to Eat Thai Food CORRECTLY! A Initially Pai posted one video every month but she kept coming back to it. As she didnt have a proper kitchen at that time, she started filming videos in Adams kitchen. ("https://app.slickstream.com","505064XB"); It takes a lot of effort to research and produce content. Exactly, so I didn't give it any serious thought. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps . In 2012, Pailin started publishing videos on a regular basis and thanks to this, her YouTube channel started growing. Pailin Chongchitnant net worth Feb, 2023 - People Ai It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. But I think what that actually means is that it's unfamiliar. But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. It's definitely considered cheap food. window.fd('form', { Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. sn.src = h + s + '.js' + v; The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. Chef and YouTube host Pailin Chongchitnant. Copyright 2021 NPR. There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. Adam used to also help Pailin as a cameraman and provides IT support for her website. Coconut Jelly A made-up dish she created for her Hot Thai Kitchen YouTube Channel that went viral. But authentic is different. Pailin published her cookbook titled Hot Thai Kitchen on 8 March 2016. Please help me find this info if you can. Soon, Pailin realised that it wasnt a realistic career goal, so she moved to Vancouver, Canada to study for a bachelors degree in Nutritional Sciences from The University of British Columbia. It's going to be maybe some expensive seafood. var logHuman = function() { And just like that, the idea of a show was born and Pais dream was inching closer to reality. letter-spacing: 3px; "use strict";(async(e,t)=>{if(location.search.indexOf("no-slick")>=0){return}let o;const a=()=>(performance||Date).now();const i=window.$slickBoot={rt:e,_es:a(),ev:"2.0.0",l:async(e,t)=>{try{let i=0;if(!o&&"caches"in self){o=await caches.open("slickstream-code")}if(o){let n=await o.match(e);if(!n){i=a();await o.add(e);n=await o.match(e);if(n&&!n.ok){n=undefined;o.delete(e)}}if(n){return{t:i,d:t?await n.blob():await n.json()}}}}catch(e){console.log(e)}return{}}};const n=e=>new Request(e,{cache:"no-store"});const c=n(`${e}/d/page-boot-data?${innerWidth<=600? Even if she wasnt on television, Pais dream was finally coming true she had her own cooking show. Get fresh recipes, cooking tips, deal alerts, and more! formId: '61d3141ba247a7a541995903' He asked me, "How are you gonna have a cooking show working in a kitchen in a restaurant?" Demystifying Thai cuisine and more on YouTube. But I think what that actually means is that it's unfamiliar. wfscr.src = url + '&r=' + Math.random(); Log in to see their photos and videos. During that time, she met Rod of Fishing with Rod YouTube channel and was impressed on learning that he was earning a full-time income with his YouTube channel. Garnish the soup with chopped cilantro and/or green onions. So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. gtag('config', 'UA-20468476-2'); :Chrome\/26\.0\.1410\.63 Safari\/537\.31|WordfenceTestMonBot)/.test(navigator.userAgent)){ return; } So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. if (window.wfLogHumanRan) { return; } But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. You don't know about lemongrass? It's still food the Thai people eat and make. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. SO honoured to have your support. sm.type = 'module'; About the Author PAILIN CHONGCHITNANT was born and raised in Thailand, spending much of her childhood with the kitchen as her playground. Thai people are so friendly and so helpful. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Find out more on my Patreon Page here! Add salt, and using a swirling motion, grind the chili garlic paste further until there are no more pieces of chili skin left. I cook Thai food and it connects me to my culture, and it keeps the community here together. Then, she returned to Bangkok, Thailand and here also, she continued cooking. In the beginning, I didn't really think much of it. border-radius:0; And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". "I got really excited about the possibility of being able to do this without anybody's permission.". But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. And when you gather, the only thing that's different is your food is more elaborate or extravagant. Thank you! Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to And with each video, Pai was cooking less in restaurant kitchens and cooking more for her YouTube viewers. I went in and I was shocked because everything was so expensive! I want to make commercial agar agar gelatins or jelly and I need Add coconut milk. Add the oyster mushrooms. Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. Thanks to the success of her YouTube channel, Pailin got an opportunity to appear on One World Kitchen show on Gusto TV. Its just not hbe same dish without even the smallest ingredient. font-family: "proxima-nova", "Helvetica Neue", Helvetica, Arial, sans-serif; Food is a tool for communal gathering and togetherness, especially during this time of year. Pailin Chongchitnant Popularity Most Popular #251253 39 Year Old Chef #28 Pailin Chongchitnant Is A Member Of 39 Year Olds Chefs Eggplant Stir-Fry A dish that comes together very quickly, its a much different way to prepare and eat eggplant compared to baking it in the oven like Eggplant Parmesan. But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. Her feed dons . Pai had been taught how to cook French food and exposed to Western food during her time in North America, but she kept coming back to Thai food. color:white !important; She grew up in Hat Yai and is Thai Chinese as she has a Chinese ethnicity. I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. Introduction- Jeb Brooks was born on 28 March in Greensboro, Read more, Andrew Davidson is a popular outdoorsman and YouTuber. Sweet and sour are two important flavours in Thai food, and Thai-born chef Pailin Chongchitnant shows us how to get the perfect balance between them. (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). var wfscr = document.createElement('script'); Glad you are here to teach us about Thai Cuisine! I tried to look hard at her videos but couldnt read the name on the handle of the saucepan. Excerpted by permission of Appetite by Random House, a division of Random House of Canada Ltd. a Penguin Random House company. w[n] = w[n] || fn; My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. Cooking up food and identity in Pailin Chongchitnant's "Hot Thai - WHRO