I'm having a pot luck/cornhole (the corn filled bag throwing game) tournament on Saturday. There are plenty of toppings to choose from and some of the most popular are: There is no shortage of toppings to put on a hot dog. Preheat the oven to 425. Smoked hot dogs taste delicious by themselves, but adding condiments can give it an extra kick. How to Make Smoked Hot Dogs - Mad Backyard However, youll want to make start the burgers first. Increase grill temperature to 350f, and cook the dogs for 10-15 minutes or until cooked. Smoking hot dogs require patience, including a balanced temperature to evening cook the hot dog and allow it to absorb flavors. At 275F, it will take about 40 minutes to cook your hot dogs, letting them absorb some smoke flavor and getting the spiral cut skins nice and crispy and dark. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-2','ezslot_12',167,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0'); Pellet grills like the ones from Traeger and Camp Chef are great for smoking hot dogs. While the smoker is heating, use a sharp knife and cut a slit in the hot dogs lengthwise about way through the meat. Either serve them as dessert with ice cream or as an appetizer. While it is possible to grill frozen hot dogs, it can take twice as long to cook. A competition ortrophy blend of pelletscan also be used. 2P Dog - pulled pork, BBQ sauce, and coleslaw. How to Make Hot Dog Burnt Ends - Slowpoke Cooking How Long Does it Take to Smoke a Chicken? Roll the hot dog forward while letting the knife run from one end of the hot dog to the other creating a spiral slice just slightly through the skin and into the hot dog. Place the scored hot dogs directly on the lower grill grates of your smoker. The skys the limit, have fun, after all we are smoking hot dogs here so dont take it too seriously! Add wood to the smoker or . As an added bonus, the cross-cut pattern actually holds on to sauces, rub, and condiments so much better than a smooth dog! Required fields are marked *. Form the patties. It's summertime, which means it's time to break out the grill! Olive oil Granulated garlic Black pepper Buns Your favorite toppings Instructions And cook amazing tri tip steak dinners. The scoring helps the hot dogs to lay flat once cooked, as well as expands the surface area for capturing smoke flavor. I do not recommend using harsher woods like hickory. BTU's /hour: 25,000 6. Smoke the dogs at 180f for 30 minutes. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-3','ezslot_13',168,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-3-0');Then turn the temperature to 275F. When using a charcoal grill, the weber is a great choice. Smoked Hot Dog Burnt Ends Recipe | BBQ Hero two-zone fire: This is necessary if youre using a charcoal grill because it allows you to cook indirectly. As previously mentioned, hot dogs are already fully cooked when you purchase them. Smoked Hot Dogs on the Masterbuilt Smoker.. Easy way to smoke them, get the hot dogs, poke holes in them with toothpicks to be able to get the smoke in and then smoke them..did. Cook Time: 60-90 minutes (depends on what size hotdogs you use) Smoker Temp: 225F - 240F Meat Finish Temp: Hot in the center Recommended Wood: Hickory What You'll Need 3 lbs of hotdogs (go for quality here if possible) Jeff's rub hotdog buns Condiments (mayonnaise, mustard, ketchup, etc.) Have you tried smoking hamburgers and hot dogs yet? Pre-heat your smoker or pellet grill to 250F. You do want a 'hot' hot dog however, so I recommend heating them to at least 160F internal temp. Any trademarks, service marks or trade names referred to on this website remain the full property of their respective owners. (More on that later). Make sure the hot dogs are room temperature for easy smoking. [Step-by-Step], How to Keep Chicken Wings From Sticking To Foil (On the Pellet Grill). Place an internal temperature probe if you have one into the center of the brisket. How Do You Get Rid Of Hard Calcium Deposits In The Shower? Internal temperature should be 160f before removing them from the grill. You can then flip your steak over to the other side and repeat the previous process for this side as well. Our grills help you craft BBQ recipes to perfection. This mineral buildup can block the showerhead's water flow, preventing it from Can you cook mince 1 day out of date? Just follow these simple steps and youll be enjoying delicious grilled hot dogs in no time. Heres what you need to make Smoked Hot Dogs. You will need to smoke the hot dogs for about an hour. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-banner-1','ezslot_7',163,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0'); We are only go to smoke our hot dogs for about 40 minutes, and the strong meaty flavor of hot dogs can stand up to almost any type of wood smoke, so take your pick, mild or bold! Skip over the less expensive pork/chicken mixture wieners and buy the good stuff, they will taste MUCH better. Smoked hot dogs are best eaten fresh, but if you run into a leftover situation, wrap your leftover hot dogs tightly in plastic wrap or place them in an airtight container and store them in the fridge for a day or two. So grab some 100% Beef dogs and let's get the smoker fired up! Filled with, Try these delicious smoked lobster tails for something adventurous. I LOVE hot dogs and try to eat at every hot dog stand, shop, restaurant, trailer, ballpark You get the idea. I usually do 1/4 or 1/3 lb stuffed burgers. Shop GrillGrates for Pellet Grills | GrillGrate. Fill the water pan and add a few cloves of garlic and onion slices, if you prefer. Traeger Smoked Sausage - A Grill for All Seasons How to Cook a Hot and Fast Brisket on a Pellet Grill Check out this Z Grills Pellet Grill on Amazon, Read everything you need to know about smoker boxes here, see a selection of our favorite pellet tube smokers here, ThermoPro Wireless Digital Meat Thermometer, ThermoPro TP08S Wireless Digital Meat Thermometer, Smoked Prime Rib on a Traeger Pellet Grill, Smoked Turkey Breast with Cajun Butter Injection, Smoked Lamb Chops with a Balsamic Butter Sauce, Smoked Rack of Lamb with Garlic and Rosemary or Smoker, Smoked and Pulled Lamb Shoulder with a Turkish Spice Rub, How to Make Smoked Eye of Round Roast Beef, How to Make Smoked Ribeye Steaks: The Ultimate Guide, How to Make Smoked Baked Beans on a Pit Boss Pellet Grill, How to Smoke Pulled Pork on a Pit Boss Pellet Grill, Z Grills 700D3 Pellet Grill: A Complete Review 2022, How to Make Smoked Chocolate Chip Cookies. If youd like, you can sear the hamburger patties on high heat on the grill to give them a slightly crispy outside. This method will take 2 hours to cook your hot dogs thoroughly. As an Amazon Associate I earn from qualifying purchases. A good thermometer will prevent you from removing the grills too soon, only to discover the middle is cold. Shop for wood pellet grills, smokers, and griddles. Fill the pellet hopper with your choice of smoking wood pellets. Notes Larger franks may require up to 2 hours. If using a grill, the cooking temperature will be around 400F instead to 250F. Once the hot dogs have cooled enough to touch, its time to load them up on the buns. For all-beef hot dogs, set the temperature to 225 and 325F. Pics are necessary. It will take about 5-10 minutes for a hot dog to heat up. Whether you are using a pellet grill like a Traeger, Camp Chef, or Pit Boss, an electric smoker like a Masterbuilt, or just a conventional propane grill like a Weber, weve got you covered. Grilling hot dogs is a great way to enjoy a summertime classic! Servings: 12 people Calories: 472kcal Author: Will Cost: 15 Ingredients 32 oz Velveeta cheese 1 lb Jimmy Dean hot 2 10oz cans RoTel 1 sweet onion 4 cloves garlic 1 tablespoon olive oil cup cilantro 14.5 oz bag Tostino scoops 2 jalapenos (optional) Equipment Pellet Smoker Meat Thermometer Aluminum Pan Instructions Cooking hot dogs on a Pit Boss grill is easy. Thanks! Join me in my Canadian kitchen - we can try exciting new recipes and share some darn good food! TheOnlineGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. 9 Best Smoke Tubes (Spring 2023) - The Ultimate Guide - TheBarBec Step 2: Prepare The Bacon. The best hot dogs are generally all beef Kosher hot dogs. Smoked Bacon Wrapped Hot Links, Sausages, Etc. If, however, you are using a charcoal or propane grill/smoker, you cant rely on the cheap lid mounted temperature gauge that come installed on them. The cooking time will be a lot faster and the grill temp will be a lot higher. Youll be amazed at how good they taste, you wont ever try cooking them on a propane grill again! It's easiest to use metal tongs . Turn your pellet smoker into a pellet grill by radiating an additional 200F of heat at the cooking surface. 2. Prepare a smoker or charcoal grill for indirect cooking at 225 degrees F. Slather the hot dogs with the yellow mustard and sprinkle all over with the rub. Youll be cooking the hot dogs with indirect heat, meaning the flame broiler should be closed. Top with some cheese and you have a great chili cheese dog! Usually, it takes about 60 to 90 minutes to smoke hot dogs. Step-by-Step instructions for how to use a Propane Smoker HERE. 1.5 in size. Then, lightly oil the grates with a high-heat cooking oil. Below are some of the best toppings and combinations I have found over the years of eating probably thousands of hot dogs. In fact, you can take them right out of the packaging and throw them on the grill. Fourth, cleanup. Place hot dog pieces in a foil tray and add sauce ingredients before mixing well. Smoked in, Smoked Stuffed Pork Loin [BBQ Butterflied & Rolled Pork], Smoked Lobster Tail [Meat Prep, Temperatures & Recipe], BBQ Smoked Trisket [What is it? Yes, you can cook burgers and hot dogs on a pellet grill. Season. That gives the smoke plenty of space to circulate while smoking. So this is my first time doing Hot Dogs and Burgers on Traeger 780, im cooking at 170 to get some smokey flavour. If youre cooking both hamburgers and hot dogs, Id budget two hot dogs and two burgers per person. Easy Traeger Smoked Hot Dogs - Sip Bite Go Increase Temp and Add Flavor Increase smoker temperature to 350 degrees F. Remove hot dogs from smoker and cut into 1.5-2 inch lengths. Posted on Last updated: February 13, 2023. In order to get maximum smoke flavor into the meat of the hot dog and also help them crisp up a little for extra texture and flavor, we are going to spiral slice the hot dogs before putting them on the grill or smoker. Youve never had hot dogs like these! For all-beef hot dogs, set the temperature to 225 and 325F. Once the smoker is preheated and you have maintained the temperature for at least 15-20 minutes, insert the racks of hamburgers and hot dogs. Fire up your smoker and preheat it at 225F. Required fields are marked *. Next, turn up the heat to 350F and let the hot dogs cook for 10-15 minutes, or until they are cooked through. Cooking over indirect heat, like on a pellet grill, eliminates the possibility of burning the dogs. I'm smoking these hot dogs on my pellet smoker, just like theCamp Chef 36 smokerorTraeger 780. However, Ill show you how to cook them on the Pit Boss. If you are unfamiliar with these gas grill smoking devices mentioned above, no worries, we have you covered! TraegerForum.com is not affiliated with, maintained, authorized, endorsed or sponsored by Traeger Grills. 12 Inchs Premium Pellet Smoker Tube, Portable 304 Stainless Steel Cooking Temperature: 160F to 450F 4. How do you cook hotdogs on the Pit Boss grill? How to Grill Hot Dogs On A Pit Boss Pellet Grill? - smokergrillgirl.com When she's not blogging or spending time with her family, you can usually find her rooting around in the garden or at the hardware store. Remove from smoker and place on hot dog buns. Main Grilling Area Dimensions: 333 square inch 2. How to Make Smoked Pork Chops in an Electric Smoker, How to Start a New Z Grills Pellet Grill for the First Time, Western BBQ Smoking Wood Chips Variety Pack Bundle (4)- Apple, Mesquite, Hickory, and Cherry Flavors, the easiest smokers for beginners to start with. Usually, it takes about 60 to 90 minutes to smoke hot dogs. Step Two: Sprinkle the dry rub on the hot dogs. Hot Dog Burnt Ends Recipe | Food Network document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Smoked Hot Dogs - The Best Smoking Meat Forum On Earth! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'madbackyard_com-medrectangle-4','ezslot_4',161,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-4-0');We are big fans of the Hebrew National brand of hot dogs for smoking, especially the Jumbo versions. Some people turn the temperature up to 500F. Increase the smoker temperature to 375F/190C and place the foil tray in the smoker. How To Make The Perfect Smoked Hot Dogs Every Time! - CatHead's BBQ When it comes to hot dogs, you can choose any type of wood. Cook for an hour, until hot dogs are thoroughly cooked, or have an internal temperature of 155F. I fire up our little Char-Broil electric smoker and try to maintain a temp of 225 F. I like to use apple or cherry wood for smoking hamburgers & hot dogs. Remove the hot dogs from the smoker and cut each sausage into 1-inch pieces. And then in my 20s I didnt have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. This allows for even smoking. Find out how to make this tri-tip brisket, Smoking meat is my absolute favorite way to prepare it. This is an independent, unofficial enthusiast run site dedicated to Traeger owners that share the same passion as we do. Preheat the smoker as low as it will go, 70F - 80F and add hickory and apple chunks. Leave enough room between each hot dog, as youll be using a pair of tongs to rotate and move them around during the cooking process. They work great and give a great flavor to the meat. I like the spiral slicing method. Remove the brats from the smoker and serve with mustard and pickles. Are you looking to make a delicious summer meal that will please everyone? New to cooking smoked hot dogs? You can place a large aluminum pan with 1 to 2 inches of water between the meat and the fire to generate steam to cook your meat with a moist, smoky heat. Make sure you place them evenly on the grill about one inch (2.54cm) apart. Especially GOOD food, with lots of flavor and interesting recipes. Check out some of our other great recipes of smoked and grilled food to try out at your next outdoor BBQ! See our, Theme by Once Coupled & Melissa Rose Design, Wine Gummy Bears Recipe (Red, White, & Ros), Yogurt Peanut Butter Banana Dog Treats Recipe, Instant Pot Loaded Baked Potato Soup Recipe, Meatless Quinoa Chili Recipe (Vegetarian), Corn & Crab Chowder with Mini Old Bay Chips Recipe. Smoked Hot Dog Burnt Ends - TheOnlineGrill.com It will take about 5-10 minutes for a hot dog to heat up. Use the tongs to move them around so each one gets cooked evenly. Place the bacon-wrapped hot dogs directly on the grill grates, close the lid, and cook for 20-30 minutes, or until the cheese is melted and the bacon has crisped up. So let's take a look at what you need to make the best tasting hot dogs you have ever tasted. Instead of cooking at a low 250F as you would with a smoker,pre-heat the grill to 400 degrees Fahrenheit. Hot dogs are thought to be originated during Roman era, but really gained traction 500 years ago in Germany. Light a charcoal chimney about 1/4 way with charcoal and wait about 15 minutes for it to fully ignite. Smoker Grill Girl is compensated for referring traffic and business to this company. Sometimes, you just gotta go beyond mustard and ketchup! We are big fans of the ThermoPro Wireless Digital Meat Thermometer series. link to How Do You Get Rid Of Hard Calcium Deposits In The Shower? Quick look at Smoked Hot Dogs recipe Preheat your smoke r to 225 degrees F and score the hot dogs. Toast your buns and add cheese. See ourdisclosurefor more information. Youll notice, I kind of geek out over new cooking trends and tools! Cook about 1 hour, until hot dogs are cooked through and hamburger patties are at your desired temperature. Try new recipes and learn about our 8-in-1 grill versatility. Most grocery stores do NOT carry poppy seed buns, so you might have to substitute a regular bun when making this type of smoked hot dog. So its best to thaw them out before cooking. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-mobile-banner-2','ezslot_11',166,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0');For Propane: Open your gas valve and light the bottom burner. The expiration date on food is there for a reason. They provide more cooking options, giving you all the conveniences of a convection oven. Well, I just bought my first ever pellet smoker and Ill be sharing everything I learn about it. This should already be one of your trusted tools for grilling / smoking other meats. . Hot dogs are a classic grilled food, but you may be wondering how to grill hot dogs on a pellet grill. For ease of cooking the dogs in bulk and not having to hoover over a grill i'm thinking i'm going to smoke the dogs. Put the links on a baking sheet or sheet tray and place in the refrigerator to dry, 2 hours to overnight. Smoked Hamburgers & Hot Dogs Recipe - Cooking With Janica 4. You can use any type you want, depending on the flavor you want your sausages to have. Check to make sure the hot dogs are finished by testing the temperature. A lot of time they have GREAT hot dogs and sausages, Toast the hot dog buns for even more flavor. Most hot dogs come in packs of 10. Skip the sausage and brats, those are different recipes! If yes, keep reading.Burgers and hot dogs are just fine for backyard get-together, but if you want to heat things up and become the grilling and smoking legend of the neighborho The store will not work correctly in the case when cookies are disabled. -Serve with your favorite toppings and enjoy! Sometimes a great tasting hot dog is exactly what you need to curb a craving. You only need a little bit of pressure to cut through the skin, dont go TOO deep into the hot dog or it will fall apart. Internal temperature should be 160f before removing them from the grill. Leftover hot dogs can be cut up and put in mac and cheese or another casserole-type dish. Place each hot dog on a cutting board. Use cold, firm, skinless hot dogs, straight from the fridge. Here are some of the favorite toppings for all 50 states. Course Appetizer Cuisine BBQ Keyword Burnt Ends, Hot Dogs Prep Time 15 minutes Cook Time 1 hour 30 minutes Servings 12 Calories 312kcal Equipment 1 Pellet Smoker or grill 1 913 aluminum pan 1 Slot Dog Ingredients Assume those links are affiliate links which means we may earn a small commission if you click and buy. So get creative and have fun experimenting with different flavors and toppings. There will be a ton of other food i'm sure. Adjust it to keep the temperature constant at 275 F. Check out our Step-by-Step instructions for how to use a Propane Smoker HERE. There are many methods to cooking hamburgers on a pit boss pellet grill. For our smoked hot dogs we particularly like the way cherry and apple work wth the flavor of the meat. If its hot enough, theyre good to go! This makes the perfect recipe for your summer gatherings! As mentioned, most hot dogs are already cooked, the pinkish middle is normal. You can smoke as many or as few as you like! This opens up the meat allowing it to absorb more smoke flavor as well as cook faster. Youll see my kiddo couldnt wait for the longer cook time for smoked hot dogs, so one mysteriously vanished from the Traeger during this final recipe test. Smoke the dogs at 180f for 30 minutes. Hot dogs are already cooked and only need to be heated to be eaten. Tammy Slater is the founder of arew.org, a home and garden blog that provides inspiration and resources for homeowners and renters alike. After about 40 minutes, your smoked hot dogs should be a darker brown color and the skin should look nice and crispy where you made your spiral cuts. Check this with an instant read thermometer. The peak season for grilling hot dogs is from Memorial Day to Labor Day. 3. Make this dry rub in bulk to have it ready at all times. Smoking/Warming Rack Dimensions: 240 square inch 3. Wrap in butcher paper instead of aluminum foil to keep it moist while still allowing smoke to penetrate the meat's surface for smoky flavor. This post may contain affiliate links. Smoked at 180 for about 30 mins. What internal temps do you guys go for on Hot Dogs and Burgers. Z Grills Wood Pellet Grill & Smoker, 8 in 1 BBQ Grill Auto Temperature You may want to warm the hot dogs to room temperature before throwing them on the grill. How many youll need will depend on how many people youre feeding and how many hot dogs each one consumes. It will be a little longer than you're used to, but it is an easy recipe - the cooking time is completely hands-off. Here are some tips for cooking the perfect burger on a pellet grill: -Apple and mesquite pellets are the best for flavor. Electric Smoker vs Pellet Smoker: Which One Is Better? Hot Dog Burnt Ends - Kitchen Laughter "A 12-inch square stainless steel smoker tube with the unique "star hole" pattern." Best Smoke Tube for Gas Grill: A-MAZE-N AMNTS12PF Pellet Smoker Tube. Picking a favorite is subjective as it all comes down to personal preference. To build the chili dogs: Place sausage rolls or hot dog buns on a flat iron skillet. Then slowly close them down until they are just barely open and you are maintaining a temperature of 275 F. Place 1 chunk of your chosen smoking wood on top of your lit charcoal once the smoker is up to temperature and put your hot dogs on once the smoker is actively producing smoke.. Want to see a list of our FAVORITE Vertical Smokers for 2021? And with new content being added every day, there's always something new to discover. Pellet smokers require you to fill the hopper with pellets, start the fire and then regulate the temperature by opening and closing the damper. Place the hot dogs on the grill grate and smoke for 45 minutes. Fill the pellet hopper with your choice of smoking wood pellets. Flavored dogs: in a small shallow dish, add 1/4 cup of your favorite rub. Don't slice the dogs into two halves. Internal temperature should be 160f before removing them from the grill. Never smoked hamburgers before so I followed this recipe. Slow smoked over oak wood, find out how to smoke this summer favorite the right way. I develop easy recipes that can transform your kitchen into a restaurant and you into a true home chef. We aregoing to spiral slice and slow smoke these hot dogs to take them to another level. Learning how to make tasty hot dogs changes the game for any BBQ, bursting with flavor and leaving your guests in awe. Most people have their favorite brands, my two are Nathan's Famous & Hebrew National. By following these simple tips, you can ensure that your smoked hot dogs are juicy, flavorful, and perfect every time! Get totally creative and try something like these: Please give it a star rating in the card below and leave a comment. Read on to learn how to smoke hot dogs and our smoked hot dog recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. However, cooking them over a hot grill too fast will cause the casings to burst. Serve with your favorite toppings! Enjoy. Notify me of follow-up comments by email. It may not display this or other websites correctly. Make links of desired length, 8" - 12" recommended. It really comes down to trying and testing all you can, finding the brand that excites your taste buds the most! LIZZQ Premium Pellet Smoker Tube 12" - 5 Hours of Billowing Smoke - for Any Grill or Smoker - Hot or Cold Smoking - An Easy and Safe Way to Provide Smoking - Stainless steel 304 Make cooking more fun - A perfect BBQ party with LIZZQ Pellet Smoker Tube will inspire you and make your same old cooking routine more fun. Its not necessary, but some people love their hot dogs burnt or with some black on them. Propane and electric options are some of the easiest smokers for beginners to start with. Its our new favorite way to cook hamburgers and hot dogs. This article will give you some tips on how to make the perfect burger, including tips on how long to cook your burgers. The lower the smoking temperature the better for brats. This site uses Akismet to reduce spam. Smoke Hot Dogs on Low Heat Cover Hot Dogs in mustard and Traeger pork and poultry seasoning then place whole Hot Dogs on smoker and smoke for 1 hour to 90 minutes. LIZZQ Premium Pellet Smoker Tube 12 inches - Amazon.com The more features a grill have, the better it will be to work with. Flavored dogs: in a small shallow dish, add 1/4 cup of your favorite barbecue rub. *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. My favorite wood chips to use are oak, pecan, hickory, or applewood. . Continue cooking for another 5 minutes. Smoked Hot Dogs [Temperatures, Best Woods & Recipe] That said, it doesnt take long to defrost hot dogs. If you're short on time, you can smoke at 350F for about 15-20 minutes, but you'll have less smoke flavor. Preheat the smoker to 250F (121C) using your desired wood pellets or chips and get it smoking. Place the scored hot dogs on the lower rack of your pellet grill. to earn advertising fees by advertising and linking to Amazon.com. Cook the hotdogs at 275F for 40 minutes until hot and they have turned a darker brownish color. Add wood chips (we prefer apple and/or cherrywood) to your smoker. Smoked Queso Dip (Rotel & Spicy Sausage) - Jerkyholic rendering fats: Hot dogs are composed of both muscle meat and fat. Grate side up for grill marks or flip them over for some real smash burgers. A good hot dog depends on good buns and toppings! Shop for wood pellet grills, smokers, and griddles. Prepare the hot dogs while your grill heats. Place your hot dogs on the side without coals, put the lid on the grill, and adjust the vents so that you maintain a temperature of 250 degrees Fahrenheit for 60 to 90 minutes. Best Grilled Hot Dogs, Sausages and Brats - Pellet Cookers Insert the hot dogs into any bun with your favorite toppings. I also like the 'snap' it gives the hot dog when first biting into them. How to Make Smoked Hot Dogs From Scratch - Smoked BBQ Source Then, place the hot dogs on the bottom rack of the grill and smoke them for 30 minutes. After making homemade jerky for over two decades, I started this website and published a Recipe Book to share some of my favorite recipes with you! You may use other wood choices you desire, as mixing wood chips is okay for balance. In a small bowl, combine the mayonnaise, sour cream, horseradish, mustard, honey, shallots, chives and lemon juice and season with salt and pepper. Middle of the road? These hot dogs with their perfect topping combinations will DEFINITELY satisfy that craving! Sprinkle liberally on both sides of the hamburger patties. The Secret to Making the Best Hot Dogs You Will Have Ever Had in Your How to Make Hot Dog Burnt Ends with a Pellet Grill Be careful not to overcook the hot dogs, or they will be dry and crumbly. Insert an instant read thermometer or the temperature probe on your Traeger and let them smoke at 225F for about 80 minutes or until the internal temperature registers 160F. This is usually amixture of several different types of hard woodwhich gives a nice smooth smoke flavor to the meat. Youll have a nice juicy hot dog, but youll also get a nice smoky flavor that you wouldnt have otherwise.