Claimed. Claim your listing for free to respond to reviews, update your profile and much more. Add splash of white cooking wine (or broth or water) until you have a little bit of a sauce. To preserve some texture, it is recommended to saut greens right before serving since they typically take approximately 12 minutes to cook. The shrimp and grits along with the fried chicken were superb. Page's Okra Grill. There are so many things my husband hadn't ever had, not growing up in the south. Saute the okra, onions and garlic in a little water, stock or courtboullion until the okra begins to lose its stickiness and the onions are nice and translucent. The steak needed a tiny bit if seasoning, and the grits needed a little salt but we're creamy. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. But it requires little work to prepare, so you may do it shortly before serving. ), which was a plus for us. Cover the pot and keep it warm until ready to serve. But salty, creamy, and cheesy. . Page's greeted us with pleasant smiles. Remove shrimp from marinade, shaking off excess, and thread onto skewers. Required fields are marked *. We look to use fresh, seasonal, local ingredients in our made-from-scratch dishes wherever we can. Add the shrimp and continue cooking until the shrimp are just pink and . Sweet potato fries are another delectable side dish with shrimp and grits. Set aside. When we arrived, the restaurant was busy, however we were told that the wait would only be 20 to 30 minutes. While okra is frying, prepare cheesy grits. I definitely recommend this restaurant for anyone in the area or anyone traveling to the area! We are so happy to know that you enjoyed everything. One piece of flounder, either 6 or 9 LARGE shrimp, and one of the best crab cakes I ever had. When prepared correctly, they have a smooth, creamy texture. Add shrimp; cook until pink and firm, 2 to 3 minutes. I'm 32 & wife is 26 so we Paige's Okra Grill moved a few blocks down the street into a different location, but same great food, same great service. Also the price, really $13 for a good steak with two sides & $9 for a great chicken fried steak with two sides and a biscuit. click to read more! . Corn may be sweeter or starchier depending on the season add up to a teaspoon of sugar to . Neals recipe calls for coating the shrimp in flour and cooking it in bacon fat and peanut oil. Pro Tip: If youre a foodie, grab a bite to eat at one of these 7 Most Unique Restaurants in the USA. oil to skillet; sprinkle shrimp with red pepper. (Photos 1-2) Saute the Shrimp - Add about a tablespoon of oil or butter to the pan, followed by shrimp. We are so happy when guests leave satisfied with their dining experience. I am so happy that our server was able to take such good care of you. While youre there, try the crab cakes and enjoy delicious cocktails made with local spirits. Their take on shrimp and grits includes ham gravy and andouille sausage. Page's Okra Grill offers flavorful eats and tasty homemade desserts. Instill want the Shrimp and Grits recipe. Cook just 4-5 minutes, or until shrimp is opaque and pink. Remove from heat, add the salt, cheese and butter and stir until melted. Fried okra delish! Set aside. When I crave my occasional home now (far away, where no one seems to . Found this place after a little online research and saw some mixed reviews. I love the grits from Trader Joes, which take 20 minutes and have the creamiest texture. Do not brown. The New York Times food editor and critic Craig Claiborne drew national attention to Bill Neals recipes, especially his shrimp and grits, and helped popularize the dish across the country. Mount Pleasant. Fried okra was one of them, but we changed that many years ago. Once they are golden brown, remove from oil and let drain on paper towel-lined plate. The title track from his soon-to-be-released debut album is also available today for streaming, Listen to the title track from the upcoming album celebrating the legendary North Carolina flatpicker, I Am a Pilgrim: Doc Watson at 100, Whether youre welcoming spring with jazz in New Orleans or sweating out summer on a farm in Tennessee, these music events are worth putting on your dream calendar, How much shrimp is required to create a movie classic? Quickly whisk in polenta and reduce the heat to low. I've made this several ways, adding chopped mushrooms or plant-based Italian sausage (Field Roast is a great brand) if I have them on hand, to give it more heartiness and protein. Cover pot with a lid, lower the temperature, and cook for approximately 30 minutes stirring frequently. But the influence of a restaurant in North Carolina and a New York Times food critic helped elevate the dish to national fame. We were too full for dessert, but I saw huge pieces of three layer cake. Once you've softened up your onion and garlic, make room in the middle of the pan for the okra and let it sit, stirring occasionally, until the okra starts to brown. Shrimp should be golden brown on each side. Because of their freshness, tomatoes and asparagus cooked in garlic make a fantastic side dish for shrimp and grits. Their take on the dish features battered and lightly fried cheesy grits topped with jumbo shrimp. So go there if you like, many do, but I won't. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright text 2018 by Creatively Delish. Add onion and a pinch of salt. Africans were the first to serve cooked ground corn and shellfish together. Fried okra has become more popular in recent years with the increase of Cajun culture related to food. directions. Youll need fresh or frozen whole green beans, olive oil, salt, and pepper to make your roasted green beans. Your main course will go well with grilled asparagus because it brings out the natural flavor of the food. My wife had a steak which was really good. oil in a medium pot over medium-high. ll you need to get started are some fresh tomatoes and asparagus, as well as some salt, olive oil, and garlic. We asked if sitting at the counter was first come first serve and it was. Great food, people, atmosphere. Slowly stir in the grits and bring to a boil. Pleaant. Review tags are currently only available for English language reviews. We have 3 Pictures about Best Shrimp & Grits in South Carolina Winners (2019) | USA TODAY 10Best like These 11 Restaurants Serve The BEST Shrimp and Grits in South Carolina, Best Shrimp & Grits in South Carolina Winners (2019) | USA TODAY 10Best and also 1 Seafood Platter [flounder, crab cake, fried shrimp, grits, ocra] from. The main ingredients are cornmeal or flour for breading, eggs for dipping the okra before breading it, oil for . Reduce the heat to lower, cover, and simmer for about 30 minutes, stirring occasionally. Page's Okra Grill: Shrimp and Grits for breakfast! They have awesome fried chicken and fresh homemade vegetables. Theres was no wait - The service was great and fast. My co workers are absolutely the reason that Page's Okra Grill has had the good fortune to serve the low country since 2006. Become a FREE CAMPING INSIDER and join the 100,000 campers that love to score the best site! Then, slowly pour the grits into the pot while whisking. It was quite the experience being able to watch the wait staff interact with the kitchen staff as sitting at the counter gives you a direct view into the kitchen. Please check your entries and try again. No, they don't teach us that in school.". To be honest with you,we hate paying for camping. After thoroughly combining all the ingredients, you must spoon the mixture into a small baking dish and bake it for 20 minutes at 400 degrees Fahrenheit. Cook until onions and jalapeo are softened. I has the biggest salad I've ever seen and my friend had shrimp that were huge! You can choose to eat it in a bowl or pour it over rice. He uses mushrooms for more umami and adds tabasco for a dash of heat. My name is Courtney Page, and it would be my pleasure to meet you. Our waiter, Andy (as my mother called him) came back to take our order, but was stopped by a manager and told that there were no cheese grits left. Currently, we are not taking reservations but welcome all walk-ins! Saut for 1 to 2 minutes, then season with the Old Bay, smoked paprika, and salt. With the rise of Cajun culture in relation to food, this has gained popularity recently. Happy New Year! more, You seem to have JavaScript disabled. Mount Pleasant Tourism Mount Pleasant Hotels Mount Pleasant Bed and Breakfast Mount Pleasant Vacation Rentals Cook for another 1 to 2 minutes, then add the lemon zest and lemon juice. This food tastes fantastic because it is straightforward, nutritious, and wholesome. Add okra and onion; season with salt and pepper. Page's Okra Grill: Shrimp and Grits convert - See 4,228 traveler reviews, 1,105 candid photos, and great deals for Mount Pleasant, SC, at Tripadvisor. Heat 3 Tbsp. Tony Page and his children Ashleigh, Courtney and Chase wanted to provide a great place to come eat and enjoy fellowship. We look forward to having you back, and appreciate you taking time to give us a great review. Cook, stirring occasionally, until crisp, about 7 minutes. The restaurant looked busy and we were willing to wait on a table but to our surprise we were seated right away. But if you prefer your breakfast shrimp for lunch, it also matches perfectly with collard greens, fried okra, or coleslaw. atmosphere. Take cues from generations of cooks on Edisto Island, South Carolina: Master this basic recipe, then build on it. My wife and I were down in the Charleston area for an appointment at the Veterans Hospital. About six thousand pounds, apparently, A lollygagging road trip off the main drag of Floridas overseas highway. You can just feel it in your bones. Add garlic; cook until golden. Our waitress (Lauren aka: Reese Witherspoon's voice over) shows up at our table & was nice & extremely helpful. We always trust recommendations made by locals and this one did not fail. take Southern food seriously, and to this day, many cooks still use his recipes as the standard. Reduce heat. They can be used with other spices like pepper, onion, and garlic for a distinctive flavor. Okra has gained a lot of popularity in recent years, and now I can find it even here in New England, when growing up, I'd only get to have okra when I'd go down south to visit family. We had a string of things happen at the restaurant during this shift that certainly could have been looked at negatively by our customers. Page's Okra Grill: 2022 Best of Mount Pleasant. It's a contraction between 'you' and 'all'. Add the canned tomatoes (juice and all) squashing the tomatoes themselves with your hands or other device. The Page family are locals and have lived in this area for a long time. Fresh food, sure lets taste it & we'll see. Season the shrimp: Combine the blackened spices, spritz the shrimp with oil, and coat with the spice mixture. Thanks for subscribing! mapdspThank you so much for dining with us at Page's Okra Grill. Start by gathering some green beans, minced garlic, salt, pepper, and oil. It can be breaded and fried for up to two days before serving. of the butter and bring to a boil. Page's Okra Grill was recommended by an employee at Boone Hall Farms Market. Heat 1 tablespoon of the olive oil in a large cast-iron skillet over medium-high. is filled with friends from near and far seeking out our take on brunch. A delectable seafood dish like shrimp and grits needs some equally delicious side dishes to go with it. From the historic Charleston style to flavorful twists with global influences, here are some variations to try. Meanwhile, chop bacon. Make sure to buy the regular grits, not the instant, for the creamiest outcome. Just try it! From large family dinners to corporate meetings, our catering menu is chock-full of mouth-watering Southern favorites that are sure to wow your guests. Our beverage menu embraces that chill vibe and has something to tickle everyones fancy. So if you're looking for a Southern Style, . Before distributing your ingredients equally on a baking sheet and cooking them for around 25 minutes, you must mix them. For added flavor, you can also include other spices like garlic powder or onion powder. The meals arrived and we began to enjoy our food. Everything, and I mean everything, from the short wait, to the perfect service that our waiter provided to the food itself was top notch! You can prepare your side quickly because it is very easy to prepare. Asparagus stalks must be mounted on sturdy skewers for grilling, which should first soak in water for around half an hour, and as a result, they dont burn up. Mount Pleasant is our home and our community. Her: "Whaaaa? Add shrimp and toss to coat. Our server Tara was fantastic. I am also thrilled that Tara met your expectations. Pleasant#2 Southern Comfort Food Restaurant in the U.S.A.TRAVEL CHANNEL FOOD PARADISE3,200+ Facebook Reviews 4.9 out of 5 Avg. I am happy to hear that we were able to make you and your mother so happy during such a hard day. - See 4,265 traveler reviews, 1,125 candid photos, and great deals for Mount Pleasant, SC, at Tripadvisor. His passion helped others. When the grits are creamy, remove from heat and add butter and cheese. To temper the heat of spicy proteins, greens can be served with them, but they also go well with seafood, especially shrimp and grits. When shrimp are in season, theyre plentiful on Carolinas coast, and it was the perfect meal for fishermen to start their day with. I had inquired about a good local place to eat. 9 Best Sides to Serve with Shrimp and Grits (Updated 2023). Sam Davis, the G&G Clubs executive chef, adds a sweet Creole spin to a Southern favorite. She had been wanting oyster stew the whole week long trip and this was the first place we saw it on the menu. Western Bride 26/05/2022. Alternatively, you may use, There are newer reviews for Page's Okra Grill. For the shrimp, melt the butter in a large skillet over medium heat and saut the onion, pepper and garlic until softened, about 3 minutes. For full-service catering and custom menu orders & questions, email us at catering@pagesokragrill.com. However, the true origins of the combo are a little more nuanced. These days, just about every Southern chef has their own riff on shrimp and grits. Ask familytrippersnj about Page's Okra Grill. This delicious milk-based meal is flaky, soft, and melt-in-your-mouth in texture. This was our first time eating here and we cannot wait to return. Are you wondering what goes well with Shrimp and grits? If the grits become too thick, add more water. He noticed that the shrimp had been put in the oyster stew and understood how much mom had wanted to enjoy oyster stew by itself, so he went and got each of us three grilled shrimp to eat with our rice. The black eyes were wonderful. I would like to thank you in person for dining with us. Set aside and keep warm. Add garlic; saute 30 seconds. I get the appetizer because the big one can be too much for me. Outstanding !! Stir in cheese until melted. It's kinda like a bell pepper in the sense that it has seeds and hollow tubes throughout the middle. Begin cajun shrimp by melting 1 T butter in frying pan over medium heat. The other day I was teaching Des all about 'y'all'. Cheesy grits! It's located in a nice side of town. This dish has been a traditional dish in the South for generations. Step 2. Add bell pepper, celery, and garlic. Shrimp and Grits | Shrimp and Grits Recipe - Here's a treat for everyone, Shrimp and Grits with Bacon and Cheese! December 7, 2022. This casual diner in Mount Pleasant offers authentic Southern classics at affordable prices. To improve the flavors, you can also add some other spices, such as pepper and basil. It is delectable because it simultaneously tastes salty, rich, and sweet. Ingredients 1 tablespoon bacon drippings 3 cups (-inch-thick) sliced okra 1 cup (-inch-thick) sliced smoked sausage cup diced yellow onion (about medium onion) 2 teaspoons minced garlic (about 2 large cloves) 1 . We're sorry, hotels cannot be booked for more than 30 days. These 11 restaurants serve the best shrimp and grits in south carolina. Pages' surpassed all expectations I had. I even enjoyed the peach jam that came with the fried green tomatoes and I HATE peaches. Pour this dish over some cooked shrimp and grits after combining all the ingredients in a big bowl for a fantastic flavor combination. Homemade Grape Juice (no juicer required), splash white cooking wine or broth or water. The chef cooks the grits with broth and cream, with a healthy portion of cheese mixed in for a filling, flavorful base. |Mt. Page's Okra Grill was recommended by an employee at Boone Hall Farms Market. 302 Coleman Blvd. A cooking lifestyle blog sharing recipes, DIY, decor and more. Our family is from Mt. Some bacon drippings will be left in the pan (about 3 tablespoons). Local Food for Local Folks! What is it like working with the Mount Pleasant community? . Fry in a medium sized pan until crispy. First, bring the water, milk, butter and salt to a boil in a large pot. $24.00. Heat the oil in a large cast-iron skillet or saut pan over medium-high heat until lightly smoking. To improve the flavor of the dish, you can also add other spices like garlic powder or cayenne pepper. more, You seem to have JavaScript disabled. Instructions. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Your email address will not be published. So were the butter beans. Save my name, email, and website in this browser for the next time I comment. Cover and steam until tender. Add onion, jalapeo, garlic, and spices. Our little corner of Coleman Blvd. Welcome to Oh So! Heat water in pot on high until boiling, add grits and salt. Keep warm. If I lived near by I would be gaining so much weight from trying all the different items! Additionally, Page's was recognized as one of the Best Places for . I am happy that you were able to try it. Shrimp & Grits delish! Add oil and butter and cook until butter melts. Prices were pretty friendly too, you got a generous amount of shrimp for ~$8. In the South, sauted greens are a common form of meal, especially mustard or collard greens. This is the version of our website addressed to speakers of English in the United States. They can be used with other spices like pepper, onion, and garlic for a distinctive flavor. Super service, great food and just a comfortable, relaxing atmospherewe will be back often! Step 1: Make the Shrimp. Lets look at some of the best side dishes for shrimp and grits. I explain that she is diabetic and the assistant manager offers a biscuit or cornbread with honey for mom while we wait. The best on Charleston. Then add in your other goodies. He studied local fare and spent years refining the techniques and ingredients. Zip the top and shake to thoroughly coat the shrimp. Tangy sour cream and buttermilk balance the natural sweetness of the vegetables and Gulf shrimp. The best way to cook okra is to either pan fry it or grill them whole. Reduce heat and let simmer, covered, until water is absorbed. This is the version of our website addressed to speakers of English in the United States. - 8 grilled seafood platter 34 Grilled sea bass, low country crab cake, jumbo grilled shrimp, and pan seared scallops in herb garlic butter sauce. It was warm enough to sit outside which was a treat for us in Dec! These Southern-Style Buttermilk Biscuits can give you a rich, buttery flavor; thus, they will undoubtedly give you that complete taste. Cook up some cajun shrimp real quick (only takes 5 minutes), then top your cheesy grits with salty bacon, spicy, tender shrimp, crunchy fried okra, creamy goat cheese crumbles, and some yummy chives And you'll be teaching your friends how to say 'y'all' in no time. Page's Okra Grill $$ Southern , Seafood The definition of comfort food is creamed corn. Add 1 or 2 chunks of your favorite smoking wood to the charcoal for flavor. Add all remaining spices and let simmer 1/2 hour (or a little . Online menu for Page's Okra Grill in Mount Pleasant, SC - Order now! Pour in the seafood stock and let it simmer 2 to 3 minutes until thickened. I must admit I prefer the rice option because the juice gets absorbed, and it creates a delicious and powerful flavor and texture combination. Cook, stirring occasionally, until softened, 6-8 minutes. If you ever get a chance to come visit us again, I would like very much to meet you. The shrimp and grits were recently voted best in South Carolina, and we can understand why. They're a summer vegetable, so I'm starting to see them everywhere again. Preheat grill over medium-high flame for about 15 minutes. The words were often used interchangeably in the past, which can get confusing. I would have given this review a perfect 5. Step 1. This dish is especially great with seafood, particularly shrimp and grits. Stirring with a wooden spoon, add the grits in a slow, steady stream and cook, stirring frequently, until thickened and tender, 45 minutes to 1 hour. Shrimp & Grits Entree. Have a great day- Courtney Page. We topped the meals off with a slice of peanut butter pie and a piece of carrot cake. Sincerely, Courtney Page. 1 seafood platter [flounder, crab cake, fried shrimp, grits, ocra] from. Reduce the heat to low, cover and simmer, stirring occasionally, until tender, 45 to 60 minutes. You can prepare it this same way for the grits dish, but it will take you extra time. Shrimp and Grits. Ashleigh used to work on a plantation & came up with her own shrimp & grits recipe made famous when interviewed by Al Roker . It is a great "meat & 3" place and an Unbelievable breakfast, got the shem creek omelet with shrimp, green onions and jack cheese. Every time you pay federal taxes, youre contributing to these lands. Below is a brief list of some extraordinary local businesses we count on to provide the fresh and local we strive to serve to our amazing guests. We will be back for sure!! My son, my husband, and I had spent all day at the Patriot's Point touring the USS Yorktown and the USS Laffey. Check out our online store for e-gift cards and POG gear, perfectfor anyone who loves good Southern cooking! I will definitely go back here if I am ever in the Mount Pleasant area! Cook the grits until all the water is absorbed, about 10 to 15 minutes. I had inquired about a good local place to eat. Your email address will not be published. Shrimp and grits are the definition of comfort food and have gained enough renown in contemporary cooking to be offered in some of the most elite dining establishments on the planet. Saute 2 to 3 minutes or just until shrimp turn pink. On their own, grits have a fairly neutral flavor, but chefs in Carolina and across the South have created countless variations to spice them up. As a matter of fact, these free campsites are yours. Shrimp and Grits with Grits Crust and Shrimp Butter. Here it is: grits shrimp carolina south okra grill serve restaurants, These 11 restaurants serve the best shrimp and grits in south carolina. The manager walks over, apologizes for the mess up and shares that the restaurant would be picking up the bill for us that day due to all the gaffs that we had experienced. These Southern-Style Buttermilk Biscuits can give you a rich, buttery flavor; thus, they will undoubtedly give you that complete taste. These days, just about every Southern chef has their own riff on shrimp and grits. . Well this in a nut shell is why we continue to strive to improve every part of our business. I will make sure that I talk to the team about making sure that we do better at making sure that guest expectations are met. This delicious milk-based meal is flaky, soft, and melt-in-your-mouth in texture. When you order your drinks - Be Sure - I ordered a Sangria and shortly after tried locating the waitress and wanted to changed my sangria for the mule cocktail and the server said it couldnt be done, my drink had not been brought to me yet and not a lot of time had passed, if she really wanted to change the order, she would. Stir in salt, pepper, and parsley. Shrimp and Grits - See 4,235 traveler reviews, 1,108 candid photos, and great deals for Mount Pleasant, SC, at Tripadvisor. LEARN MORE. You also might have a hard time finding it fresh, depending on where you live and when you're making this. Slowly stir in grits. Darn, my mom and I were both looking at ordering the oyster stew with grilled shrimp over pimento cheese grits topped with bacon! Native Americans made hominy grits well before Europeans arrived. Our chef Diane has been working with us since day one, and her oyster stew is yummy. - See 4,184 traveler reviews, 1,089 candid photos, and great deals for Mount Pleasant, SC, at Tripadvisor.