Cover and freeze unbaked casseroles up to 3 months. Do not overcook the pasta as it will cook more in the oven. can whole peeled tomatoes, pulsed in a blender, sprig of fresh basil, plus more chopped for garnish. You can make the sauce ahead to save time. Thank you for trying it. If you worry about wasting the leftover meat you can store it in the freezer and save it for another recipe. 8 ounces pasta mostaccioli, penne, ziti or other short pasta cup pasta water 1 tablespoon olive oil 1 pound ground round 1 medium onion finely chopped 4 ounces fresh mushrooms sliced OPTIONAL 3 cloves garlic grated 2 tablespoons tomato paste 1 tablespoon Italian seasoning 28 ounce can tomato sauce cup fresh chopped parsley cup ricotta While baked mostaccioli and baked spaghetti are made with similar ingredients, the differences are the types of noodles used and the middle layer of creamy ricotta cheese in the mostaccioli! When the pasta is overcooked the mostaccioli will be a touch mushy and that's no good. Drain any fat. You want something quick and easy thats not from a drive-thru. Instructions. Cook pasta al dente (do no overcook) according to directions on the box. Stir in marinara sauce, diced tomatoes, water, Italian seasoning, and sugar. Baked Mostaccioli (with tomato cream sauce) - Spend With Pennies Everyone had a second serving and Im happy for sharing the recipe. Its great in soups as well. Cook the pasta al dente according to package instructions, drain and set aside. Preheat oven to 350. I wouldve attached Help spread the word. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Mostaccioli is a pasta shape very similar to penne but it has a smooth exterior instead of ridged. Yes! Top it with plenty of cheese and you'll soon have a new favorite to add to the rotation. I often make a double batch of this mostaccioli recipe and freeze half. Thanks for another great recipe!! TOMATO SAUCE We use marinara sauce as the base with canned diced tomatoes for texture. There are so many great sides to serve with Easy Baked Mostaccioli as well! Remove the foil and cook an additional 20 minutes. Add remaining pasta, top with remaining sauce and cheeses. Add mostaccioli and 1-1/2 cups cheese to beef mixture. This time sprinkle with half of the remaining 2 tablespoons parmesan. An important note is that if you want cheese added to the top is to add it after you remove the foil. I enjoyed making this for the first time. Thank you for sharing such tremendous ideas! I love using my BEST EVER MARINARA SAUCE for this meal as well! Or, prep and freeze wrapped in plastic and aluminum foil for up to 3 months (make sure the date is labeled on the outside). Casseroles, Ground Beef, Main Dishes, Pasta and Pizza Recipes, Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. I was delighted the first time I tried this mostaccioli recipeit has all the flavor of lasagna without the work of layering the ingredients. Drain the water from the pasta and set it aside. It's so delicious and comforting. I am so glad you enjoyed this recipe. Next, it is time to assemble your pasta and bake it. Extra bonus points for being so easy to cook. Mostaccioli is ahearty .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}baked pasta that's perfect for a weeknight dinner. Preheat oven to 350. I am so happy y'll love it as much as we do! This is fabulous! Wait until the dish is completely cooled then cover well with a heavy duty foil and place in the freezer. This situation is all too familiar its a Tuesday night and your whole family is starving. I intend to make the sauce for Pizza. The two dishes are essentially the same the main difference being that mostaccioli uses mostaccioli pasta, not ziti. It holds up well to meat-based sauces and creamy cheeses (like a mac and cheese sauce)! The perfect combination of marinara sauce, Italian sausage, spices and of course cheese. Hey there, I'm CaitlynI love creating simple and delicious recipes for my entire family! I did go the extra steps and make the homemade pasta sauce. Glad everyone loved it! Do not overcook. This is a dish even the pickiest eater will enjoy! Spoon half the pasta mixture into a greased shallow 3-qt. I'd like to receive the free email course. Credit: Photo: Jenny Bravo | Food Stylist: Catrine Kelty. Drain; toss with red sauce and Italian cheese blend. I like to add onion and garlic to the meats as they cook to develop more flavor. * Percent Daily Values are based on a 2,000 calorie diet. Directions. Making this authentic Italian mostaccioli is no harder than making spaghetti. Add the mixture to a greased oven-safe casserole dish, then top with the remaining mozzarella and parmesan cheeses and sprinkle a bit of additional dried oregano and basil. Stir in remaining ingredients. Nancy Mundhenke, Kinsley, Kansas. Mostaccioli Recipe: How to Make It - Taste of Home It has everything I love about a good pasta dinner! (flour, baking powder, cloves, cinnamon, and cocoa). Perfect for the family, everyone was full and it was so tasty! Glad you enjoyed it. Cook 4 to 7 minutes, stirring occasionally, until sausage is no longer pink. Let the casserole thaw in the refrigerator overnight and bake as directed. You can also jump to recipe. Easy Mostaccioli Recipe: How to Make It - Taste of Home Cover; cook 20 to 25 minutes, stirring occasionally, until pasta is tender. These are my favorite sides: Yes- penne, rigatoni, ziti, farfalle, or elbow macaroni all work great for this recipe. Storage: Leftovers can be refrigerated in an airtight container for up to 3 days. My family is going to devour this. As the mostaccioli is cooling, tear 12 fresh basil leaves into large irregular pieces and scatter over the pasta. I love to use my homemade marinara sauce in my mostaccioli, but to save time you can use a store bought sauce. I am so glad you enjoyed this recipe Garrett! Heat to boiling, stirring occasionally; reduce heat. Prep and cover in the fridge. Do. Add contents of package to boiling water. Thank you for the recipe. Be careful not to overcook the pasta. Spread in a lightly greased 9 x 13 baking pan and cover with foil. It was even better the next nights dinner! Spread the ricotta mixture evenly across the pasta, then top with the remaining pasta mixture. Remove the foil and cook an additional 20 minutes. Saut until mostly cooked through, about 2 more minutes. If you do it before all the cheese will stick to the foil once it is removed. In a large pan, heat up the oil and add the peppers and onions. I'll surely try this on our family dinner this Sunday. Place Mostaccioli in the oven and cook for 20 minutes. I hope you find some new go-to recipes and favorites for your own family and friends to enjoy. About 5-7 minutes. In a large bowl, whisk together the sugar, milk, rum and egg until smooth. 4. In a medium saucepan over medium heat, heat oil. 5. 3. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Essentially an easier lasagna made with penne. PRO TIP: Once fully baked, put the Mostaccioli under the broiler for about 3 minutes to make it browned and bubbly! A splash of cream softens the tang from the tomatoes and adds a bit of richness. Add a few minutes to the bake time if the cheese is not browning. This casserole is so cheesy and amazingly delicious! baking dishes. Baked Mostaccioli Pasta Recipe - Food Lovin Family In a large, heavy bottom skillet, brown sausage and ground beef with 1 of the onions; drain. I omitted the onions because well, I hate onions haha! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. In a large mixing bowl, sift together dry ingredients. Congratulations on your upcoming wedding Ellise! My family has loved it for years as well . Top with fresh basil and then serve! Stir in spaghetti sauce and pasta. Italian Sausage And Peppers Mostaccioli {One Skillet Dish} Any large tubular pasta will work for this recipe including rigatoni (what I used), ziti, or penne. Filed Under: Dinner Recipes, Italian, Oven Baked, Pasta, Pork. Stir in heavy cream and simmer an additional 5 minutes or until thickened. Next, it is time to assemble your pasta and bake it. Add green pepper, olive oil, garlic, shallot and seasonings. Sprinkle with 1-1/2 cups (half) the grated mozzarella cheese. Add cooked rigatoni pasta and stir to combine until pasta is coated with sauce. My family & I thoroughly enjoyed it. This comforting dish is a dinner staple! In a large skillet set over medium-high heat, brown the Italian sausage, onion, and garlic until cooked through. Baked Mostaccioli - Plowing Through Life Here. Once finished strain the grease from the meat and then whip out your large skillet and prepare the sauce. Definitely share a photo with us next time! Mostaccioli is a great main dish, or it could also be a side dish to delicious Air Fryer Chicken Parmesan! If you are just talking about a few hours. Prepared it with Italian sausage (2/3 sweet, 1/3 hot) and a mix of regular and whole wheat pasta. Baked, covered, for 50-60 minutes. If its overcooked to begin with, it will be mushy once baked. In a large bowl, combine the egg, ricotta cheese and mozzarella cheese. I hope you do too. Remove from the refrigerator 30 minutes before baking. How far ahead do you want to make it? Crumble sausage into a Dutch oven. This is always a crowd pleaser for me as well! Thanks. Make sure to scrape up the browned bits on the bottom of the pan. Ground Meat: I recommend using half ground beef and half Italian sausage. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Mexican Mostaccioli Recipe Steam broccoli and top with toasted pine nuts for a delicious side dish to this easy pasta dish. Thank you for the recipe! Thank you for all your recipes!! It is going to feel like you are using too much sauce. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Preheat oven to 350 degrees. It can stay in the refrigerator for about 3 days before baking. Switch the oven to broil, then broil for 3-5 minutes, watching closely so the cheese doesnt burn. ** Nutrient information is not available for all ingredients. You can use an oval or rectangle baking dish that is 5 qts or larger! Easy Baked Mostaccioli is a classic Italian dish that takes very little effort to make, but has a ton of flavor! Put the flour, sugar . When serving a hearty main course like this, I like to offer fresher side dishes to keep things a little lighter. The perfect weeknight family meal or holiday side dish! This post may contain affiliate links. PASTA Of course we use Mostaccioli but penne is the perfect substitute. Add the pasta, and cook for 8 to 10 minutes, until tender. One of the best things about this recipe is that you can assemble it up to two days in advance, wrap it in plastic wrap or foil, and store it in the fridge. I wish I wouldve used a little more pasta sauce. Why You'll LOVE ItSimple to Prepare: Very little prep work requiredVersatile: Works great for family dinners or a party side dishKids LOVE itA Classic Family Recipe: Great flavors and simple ingredients. Baked Mostaccioli Recipe - Creamy Pasta!- The Foreign Fork If not, Id suggest giving shallots a try for a substitute I admit I have not tried shallots with this recipe yet, but Ill chime in and give feedback on how it goes. Start by roughly chopping or dicing a white or yellow onion with a sharp knife. Be sure to upload an image below & tag. The flavor the meat gives sets this pasta apart from its cousins spaghetti, and lasagna. Amount is based on available nutrient data. Thought that was interesting they would substitute the main ingredient which is in the title of the recipe. Then top with the remaining 1-1/2 cups of mozzarella cheese. Bring a large pot of heavily salted water to a boil over medium-high heat. 4. My grandma has been making this recipe for as long as I can remember. Sprinkle with remaining cheese. This Mostaccioli does not NEED meat! I won't give away her age, but that's a long time. Reduce the heat to low and let the sauce simmer while you cook the pasta, 10 to 15 minutes. Return the pasta to the empty pot. I dont think so! Please try again. Heat 2 tablespoons olive oil in a large heavy-bottom pot or Dutch oven over medium heat until shimmering. Awesome meal. You can jump to the recipe card for full ingredients & instructions! Of course, if you have more time let that sauce simmer and develop even more flavor. Simmer 5 minutes. Making your own sauce can seem intimidating and time consuming when nn reality it is very simple and only requires an extra 30 minutes. Cook beef, onion, bell pepper and garlic in 12-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. It is then in that moment that you know you are using the perfect amount. Required fields are marked *. . Parmesan cheese, finely grated (about 1/2 cup), full-fat, low-moisture mozzarella cheese, shredded (about 2 cups), divided, uncooked sweet Italian sausage, preferably bulk. Preheat oven to 350 degrees. Meaty Mostaccioli Recipe - Pillsbury.com Bring to a simmer over medium-high heat; reduce heat to medium-low, cover, and simmer 20 to 30 minutes until sauce has reached your desired consistency. Did your family love this Baked Mostaccioli? Stir in crushed tomatoes, garlic powder, Italian seasoning, sugar, salt, and pepper. Easy to make baked Mostaccioli is a weeknight dinner recipe the whole family will love! Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Cook beef, onion, bell pepper and garlic in 12-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Heat a 10-inch deep sided skillet over medium heat. It's perfect to feed a crowd or for a quick weeknight meal! 1 pound mostaccioli or penne pasta cup shredded Italian cheese blend Directions Heat canola oil in a large pot over medium heat. Nice & cheesy. Follow all recipe prep instructions then store in an airtight container in the fridge. The kids devoured it. Required fields are marked *. or 2 jars of your favorite red pasta sauce. My son quickly asked if my "famous mostoccioli" could make an appearance which made me laugh. If your skillet with the sauce is large enough you could add your noodles to that and mix it that way. 3-4 cups cooked sausage** , drained and cut into bite-size pieces 2 cups mozzarella cheese , grated and divided Cooking spray Instructions Preheat oven to 350F and coat a large casserole dish with cooking spray.